Red Velvet Brownies is a dessert food your family must crave for after tasting it for the first time. The presentation of this dessert Red Velvet Brownies Recipe can easily make one salivate even before perceiving the enticing fragrance that normally comes out of it.

More so, the ingredients used in the preparation of this dessert are really wonderful and added to the increase in health benefit associated with Red Velvet Brownies. Just go ahead and read more about the recipe here.




Red Velvet Brownies Recipe

• 1/8 teaspoon of salt
• 1 ½ cups of all-purpose flour
• Small-Batch of Cream Cheese Frosting
• 1 teaspoon of Vanilla extract
• 4 large pieces of eggs
• 1 bottle of red liquid food coloring
• 2 cups of sugar
• 1 ½ teaspoon of baking powder
• 1 or 4 ounces of bittersweet chopped chocolate baking bar
• ¾ cups of butter.

Preparation Method:

Red Velvet Brownies Recipe


Heat your oven to 350-degree temperature. Line the bottom and sides of your 9” square pan using aluminum foil, making sure there is extended 2 to 3 inches of the lightly greased foil by the side of the pan.

Microwave your chocolate and your butter in a big microwave secure bowl at high temperature for 1 ½ or 2 minutes or continue microwaving until the mixtures melted and become smooth continuously stir the mixture every 30 seconds. Beat in the sugar, put eggs one by one making sure you mix the egg until it blended with the mixture before you add another. Slightly mix flour and bottle of red liquid food coloring, 1 ½ teaspoon of baking powder, and 1/8 teaspoon of salt and 1 teaspoon of vanilla extract. Then, pour your mixture to your prepared pan.

Bake the mixture in the oven at 350 degrees for up about 44 to 48 minutes. Chill completely using wire rack for 2 hours.

Remove your brownies from the pan with the help of foil sides which you will use as your handles. Sprinkle small-batch cream cheese frosting on the top of your brownies and slice into 16 squares. You can go ahead and garnish if you want.