Get the best easy recipes for Beef Roast with Calorie Count. This Roast Beef recipe is deliciously moist; try this as Sunday dinner for your family and special guests.
SERVESÂ Â Â Â Â Â Â Â Â Â Â 4
Ingredients:
Roast Beef Recipe | Beef Roast
Lean Beef pieces, 1.5 kg
Apple, cored and grated, 1
Fresh bread crumbs, 40 g
Chopped hazelnuts, 2 tbsp
Dijon mustard, 1 tbsp
Fresh chives, 1 tbsp
Salt, to taste
Black pepper, to taste
Preparation Method:
Roast Beef Recipe | Beef Roast
Cut the fat from the beef leaving a thin layer of fat.
Preheat the oven 220° C. Place the meat on a rack in a roasting time, cover with aluminum foil and roast for 1 hour then reduce the oven temperature to 180° C.
Mix together the apple, bread-crumbs, nuts, chives, mustard, and seasoning. Remove the foil and spread the breadcrumb mixture over the surface of the meat.
Cook the beef for 45-60 minutes or until the meat juices run clear.
Serve roast beef in slices with a rich gravy and green salad.
Nutrition Notes:
Roast Beef Recipe | Beef Roast
Per portion
Energy, 367 Kcals
Fat, 18.73
Saturated fat, 5.19
Cholesterol, 129.38
Fiber, 1.5 g
Read:Â Roast Lamb with Garlic and Rosemary