Get the best easy recipes for Beef Roast with Calorie Count. This Roast Beef recipe is deliciously moist; try this as Sunday dinner for your family and special guests.
Ingredients: Roast Beef Recipe | Beef Roast
Lean Beef pieces 1.5 kg
Apple, cored and grated 1
Fresh bread crumbs 40 g
Chopped hazelnuts 2 tbsp
Dijon mustard 1 tbsp
Fresh chives 1 tbsp
Salt to taste
Black pepper to taste
Preparation Method: Roast Beef Recipe | Beef Roast
Cut the fat from the beef leaving a thin layer of fat.
Preheat the oven 220° C. Place the meat on a rack in a roasting tine, cover with aluminum foil and roast for 1 hour then reduce the oven temperature to 180° C.
Mix together the apple, bread-crumbs, nuts, chives, mustard and seasoning. Remove the foil and spread the breadcrumb mixture over the surface of the meat.
Cook the beef for 45-60 minutes or until the meat juices run clear.
Serve roast beef in slices with a rich gravy and green salad.
Nutrition Notes: Roast Beef Recipe | Beef Roast
Energy 367 Kcals
Saturated fat 5.19
Fiber 1.5 g