Roasted Aubergine Recipe is another side dish to support the main course dish. It is very delicious, simple and quick. Check out the simplest way to make roasted aubergine.
Ingredients: Roasted Aubergine Recipe
Aubergines, medium sized 2
Tomatoes, peeled and chopped 6
Yogurt 1 cup
Turmeric powder ½ tsp
Cardamom pods 2
Coriander seeds ½ tsp
Ground black pepper ½ tsp
Dried red chilies 4
Garam masala 1 tsp
Onion, sliced 1
Ginger/garlic paste 1 tbsp
Cooking oil 2 tbsp
Salt to taste
Coriander leaves, chopped to garnish
Preparation Method: Roasted Aubergine Recipe
Roast the aubergine on a naked flame till the skin of the aubergines is charred and black all over. Peel under running cold water and discard stem, then place in a bowl and mash. Stir in the yogurt and keep aside.
In a pestle or spice grinder, grind together red chilies, cardamom, clove, coriander seed and garam masala. Add turmeric powder and black pepper.
Heat the oil in a wok on medium heat, fry the onion till soft then add ginger/garlic paste. Stir for minute; add tomatoes and grounded spices and mix well.
Add the aubergines, mix well and cook on a low heat for 10 minutes or till the aubergines cook through.
Garnish Roasted Aubergine with coriander and serve.