Roasted Aubergine Recipe is another side dish to support the main course dish. It is very delicious, simple and quick. Check out the simplest way to make roasted aubergine.
Ingredients:
Roasted Aubergine Recipe
Aubergines, medium-sized, 2
Tomatoes, peeled and chopped, 6
Yogurt, 1 cup
Turmeric powder, ½ tsp
Cardamom pods, 2
Coriander seeds, ½ tsp
Ground black pepper, ½ tsp
Dried red chilies, 4
Garam masala, 1 Tsp
Clove, 1
Onion, sliced, 1
Ginger/garlic paste, 1 tbsp
Cooking oil, 2 tbsp
Salt, to taste
Coriander leaves, chopped, to garnish
Preparation Method:
Roasted Aubergine Recipe
Roast the aubergine on a naked flame till the skin of the aubergines is charred and black all over. Peel under running cold water and discard stem, then place in a bowl and mash. Stir in the yogurt and keep aside.
In a pestle or spice grinder, grind together red chilies, cardamom, clove, coriander seed, and garam masala. Add turmeric powder and black pepper.
Heat the oil in a wok on medium heat, fry the onion till soft then add ginger/garlic paste. Stir for a minute; add tomatoes and grounded spices and mix well.
Add the aubergines, mix well and cook on a low heat for 10 minutes or till the aubergines cook through.
Garnish Roasted Aubergine with coriander and serve.
Read: Garlic Aubergine Recipe | Eggplant Recipe
