Romantic Dinner Course | Before the Kiss

 

Wondering how you can win your crush from the so-called cool boy from school. It is never easy to attract a girl for the first time nor is it easy to express yourself for the first time to anyone. Even the most polished and experienced men often fumble in front of the women they finally feel they should be with.

As always the food is the major component of starting any new relationship and it always begins by asking her out to dinner followed by a final yes or no. To ensure that you never get a no, give your first night out a special intimacy touch and ask her to visit your place where you will cook her something special. Impress her enough so that she will want you more and more and with the given recipes in this section, there is no way a delicious meal cannot be prepared. Rest assured there is nothing that can go wrong.

 

Meal One

Romantic Dinner Course | Before the Kiss

3 Course Recipes

 Romantic Dinner Course

If you are out to impress her outright this meal as and reach the next step, try out this meal as it is a sure winner every time. Trust me I have tried it. Not only will it touch her sensuality it will also please her taste buds leaving no room for escape. Besides women always take extra efforts as a hint towards dedication and devotion and since not every man has the guts to do it, you will be a special catch for her too.

 

Sesame Shrimp Hearts and Passion Sauce

 

 

 

 

Ingredients: Sesame Shrimp Hearts and Passion Sauce

½ lb medium to large shrimps, deveined and peeled

3 tbsp of butter, melted

½ tbsp ginger, grated

2 tsp fresh lime juice

1 tbsp fresh orange juice

Salt to taste

¼ tsp ground black pepper

1 tbsp sesame seeds, toasted

1/3 cup red jelly (strawberry or other)

1 tsp raspberry vinegar

¼ tsp hot pepper sauce

1 small avocado, sliced and peeled

 

 

Preparation Method:

Sesame Shrimp Hearts and Passion Sauce

Preheat your oven to 425 degrees F. Slice the shrimps in between using a small knife and very gently spread and flatten them. In another pan melt the 2 tbsp butter and stir in ginger, salt, pepper and citrus juices.dip every shrimp in the butter sauce and place the slit side up on the oven sheet. Bake for about 5 minutes or until the shrimps turn pink.

In another pan meanwhile, put the remaining tbsp of butter, vinegar, hot pepper sauce, and jelly. On medium heat frequently stirring heat the mixture until the jelly dissolves completely. If desired strain the mixture.

On slices of avocados, arrange the shrimps in heart shapes and sprinkle sesame seeds on top, drizzle the sauce on top and serve.

 

Romantic Dinner Course

Baked Dijon Salmon Recipe

 

 

 

 

Ingredients: Baked Dijon Salmon Recipe

1/8 cup melted butter

1 ½ tbsp Dijon mustard

¾ tbsp of honey

1/8 cup bread crumbs dried

1/8 cup pecans, finely chopped

2 tsp parsley, fresh and chopped

2 piece (2oz) salmon fillet

Pepper and salt to taste

1 lemon for garnishing

 

 

Preparation Method: Baked Dijon Salmon Recipe

 

Preheat oven to 400 degrees F (200 degrees C). In a bowl mix well mustard, butter, and honey and set aside. In another small bowl mix the bread crumbs, parsley, and pecans.

Brush the fillets with the butter mixture and on top sprinkle the breadcrumb mixture

Bake the salmon fillet for 12 to 15 minutes or until it is done and flakes with a fork. Season with pepper and salt and garnish with a lemon wedge before serving.

 

Romantic Dinner Course

 

Love Martini – Cocktail

 

 

 

 

Ingredients: Love Martini – Cocktail

3 oz coconut rum

4 oz cranberry juice

2 oz peach schnapps

 

Preparation Method: Love Martini – Cocktail

Mix all ingredients and serve chilled, garnish with a strawberry cut in half.

 

 

Marsala and Cinnamon Poached Pears

 

 

 

Ingredients:

Marsala and Cinnamon Poached Pears

1 cup marsala

1 cinnamon stick

½ cup castor sugar

½ split vanilla bean

1/6 cup mascarpone

2 triumph pears (peeled)

1 tablespoon flaked and roasted almonds

 

Preparation method: Romantic Dinner Course

Marsala and Cinnamon Poached Pears

In a saucepan mix marsala, cinnamon, sugar, vanilla bean, and cold water 2 cups and cook over medium heat. Stir until sugar dissolves and add pears to the pan. Cover and bring to boil over medium-high heat. Once boiling lower heat to low and simmer for at least 30 minutes or until pears are tender, turning them halfway through cooking.

Transfer pears to a heatproof dish and boil the syrup for 15 minutes until slightly thickened. Pour over the pears and let stand for 30 minutes to cool. Serve with mascarpone cheese and almonds on top.