Salmon en Papillote Recipe | Steamed Salmon Recipe

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Salmon en Papillote Recipe | Steamed Salmon Recipe

This fish recipe is basically cooking salmon in parchment paper. The French cooking method keeps the salmon fish healthier, ultra moist and the easiest dish to make for dinner. It is delicious and satisfying fish recipe for all age group. It is a super-healthy approach to steamed fish without added fat.

 

 

SERVES                               2

 

Preparation Time:                10 minutes

Cooking Time                       10 minutes

 

 

Ingredients:

Salmon en Papillote Recipe | Steamed Salmon Recipe

 

2 Salmon fillets, 150g each

2 tbsp lemon juice

2 Lemon slices

4 Green onions, sliced

4 dill sprigs

 

 

Preparation Method:

Salmon en Papillote Recipe | Steamed Salmon Recipe

 

 

Place both the salmon fillet on separate large square of baking parchment. Squeeze a little lemon juice over each and scatter the green onions on top. Cut the lemon in slices in half and place on the fish with the sprig of dil. Season with salt and freshly grounded black pepper.

 

Lift the paper up over the fish and wrap the edges together, turning them over on each other several times. Turn in both sides, making a tight parcel.

 

Place the salmon fish parcels in a steamer and steam for about 9-10 minutes or until cooked as you required. Remove from the steamer and serve the salmon in the same wrapped paper with steamed potatoes and green beans.

 

This is one of the healthiest ways to cook salmon. You steam in little parcels.

 

Salmon en Papillote or Steamed Salmon  is ready. Enjoy healthy eating!

2017-07-10T16:23:36+00:00 February 23rd, 2017|Appetizer, GUESTS RECIPES, Healthy Eating, RECIPES, Sea Food Dishes|0 Comments

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