Salt pepper prawns are possibly one of the most delicious and easiest ways of preparing prawns. Prawn can be peeled and skewered up to 6 hours ahead but barbecue just before serving. Try this barbecue prawn recipe, every member of your family and guests admire you and they will say that you cook awesome.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Ingredients: Salt and Pepper Prawn | Barbecued Prawn Recipe
1 kg large fresh prawn
2 tbsp sea salt
¼ tsp five-spice powder
½ tsp black pepper, cracked
Preparation Method: Salt and Pepper Prawn | Barbecued Prawn Recipe
Peel and devein prawns, leaving tails intact. Thread one prawn onto each skewer lengthways.
Combine remaining ingredients in a small bowl.
Cook prawn on heated oiled barbecue, uncovered, until browned all over and changed in color. Sprinkle half of the salt mixture during cooking.
Serve barbecued prawns with remaining salt mixture.