Barbecued Prawn Recipe | Salt Pepper Prawn

 

Barbecued Prawn Recipe is possibly one of the most delicious and easiest ways of preparing prawns. Prawn can be peeled and skewered up to 6 hours ahead but barbecue just before serving. Try this barbecued prawn recipe, every member of your family and guests admire you and they will say that you cook awesome.

 

SERVES                 4

BBQ Recipe

Preparation Time: 20 minutes

Cooking Time: 10 minutes

 

Ingredients:

Barbecued Prawn Recipe | Salt Pepper Prawn

1 kg large fresh prawn

2 tbsp sea salt

¼ tsp five-spice powder

½ tsp black pepper, cracked

 

Preparation Method:

Barbecued Prawn Recipe | Salt Pepper Prawn

Peel and devein prawns, leaving tails intact. Thread one prawn onto each skewer lengthways.

Combine remaining ingredients in a small bowl.

Cook prawn on a heated oiled barbecue, uncovered, until browned all over and changed in color. Sprinkle half of the salt mixture during cooking.

Serve barbecued prawns with remaining salt mixture.

 

Read: King Prawns Recipe