Savoy cabbage is another major type of cabbage, in addition to the green and red varieties. It comes from the northern Mediterranean area and was cooked as long ago as the Middle Ages.
Savoy cabbage is not as tightly closed as red and green cabbage types. Its leaves are wrinkled and curly. It comes in many types and colors from dark green to yellow. The cabbage is the most valued variety. In addition to the early variety, this cabbage is also available in autumn and winter varieties. It is cooked in the same as the other types and goes well with lamb.
Dark green Savoy cabbage contains more valuable nutrients than white cabbage and it also easier to digest.
You can keep about 14 days in the vegetable compartment of the refrigerator.