The Mughal cuisines are regarded as the most lavish and richest in India and Pakistan. Nowadays, these Mughlai dishes are cooked and easily available in Indian and Pakistani Restaurants all around the world. The Shahi Egg Curry is less spicy as it is usually prepared with milk, yoghurt, cashew paste and poppy seed. Below are the details about the recipe.
The ingredients: Shahi Egg Curry Recipe I Awesome Cooking
8 boiled eggs
5 minces garlic pod
2 pieces of green chillies sliced
1inch ginger minced
1 tablespoon of fresh cream
2 tablespoon of curd
1 tablespoon of kasoori methi
1 tablespoon of chaat masala
1 teaspoon of red chilli powder
1 teaspoon of garam masala
Some coriander leaves needed for garnish
1 cup of water
1 tablespoon of oil
Salt needed for taste.
Preparation Method: Shahi Egg Curry I Awesome Cooking
Grind your green chillies, onion, garlic and ginger together to make coarse paste.
Add some oil in a pan and sauté the mixed ingredients mentioned above for about 2 to 3 minutes.
Beat the curd and cream together and add the mixture into a pan. Blend perfectly.
Add garam masala, Kasoori methi, salt and red powder chilli. Add one cup of water to the mixture and bring it to heat. Then allow boiling for 10 minutes.
Prepare small slits in your already boiled eggs and put them into the pan on heat. Allow them to boil for 5 to 6 minutes.
Garnish Shahi Egg Curry cuisine with chaat masala as well as fresh coriander leaves. Then your meal is ready to be served.