Simple Chicken Biryani | Pakistani Biryani Recipe

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Simple Chicken Biryani | Pakistani Biryani Recipe

Chicken Biryani is an amazing dish, which is a favorite of a great majority of Pakistani population. Interesting aspect related with Biryani is that it has many versions and each one them is delicious and unique. Making Biryani can be complicated, but here we will discuss a simple and easy to follow Simple Chicken Biryani or Pakistani Biryani Recipe that can allow you to make Biryani without facing any problem.



Simple Chicken Biryani | Pakistani Biryani Recipe

For the fried onions


  • 5 onions should be taken. These should be peeled properly and sliced
  • ¼ cup of cooking oil



For the marinating of chicken


Ingredients: Simple Chicken Biryani | Pakistani Biryani Recipe


  • Chicken
  • Fried Onions
  • Ginger minced
  • Red Chilli Powder one and a half tablespoon
  • Garam Masala one teaspoon
  • Papaya in Raw form one piece of two inches
  • Beaten yogurt half cup
  • Three cloves of garlic
  • Turmeric powder one teaspoon



For Masala of Chicken


  • Cooking oil 5 tablespoon
  • Two tsp of garam masala powder
  • Ginger one inch piece
  • One teaspoon of turmeric powder
  • ¼ teaspoon of whole black pepper corn
  • Beaten yogurt ¼ cup in beaten form
  • Mint leaves in chopped as well as garnished form
  • Salt for taste
  • One tsp of crushed flakes of red chili
  • Three cloves of garlic
  • 4 green chillies
  • One Teaspoon of turmeric powder
  • Whole garam masala
  • 4 tomatoes chopped
  • Lemon juice from one half of lemon
  • Coriander leaves must be chopped



For the Rice

  • 540 grams of Basmati Rice
  • Whole Garam Masala
  • Threads of Saffron
  • Salt According to taste
  • Rose essence ¼ teaspoons
  • Black Cardamom 3, Cinnamon stick one inch piece
  • Seeds of cumin ½ teaspoons



Preparation Method:

Simple Chicken Biryani | Pakistani Biryani Recipe


Making fried onions

The oil needs to be heated in a pan over high flame. After adding sliced onions you will have to cook for 20 to 25 minutes till the color gets dark brown, stir from time to time, sprinkling of sugar in lesser amount should be done for caramelizing. Next, you will have to remove the onions and these should be drained upon paper towel and keep these aside.


Marinating the chicken

The ingredients, which have been highlighted above should be added in a bigger bowl and chicken should be marinated for ½- 1 hour.


Making the chicken masala


First of all you will have to grind green chillies, garlic, ginger to make a paste and it should be kept at a side.

Inside cooking vessel heat oil over high flame, keeping in mind that rice will be layered in the same vessel so it is best to use pot with large capacity.

Make the addition of garam masala powder, turmeric powder, whole garam masala, flakes of red chili, and corns of whole black pepper. Brew for at least one minute.

Next you will have to make the addition of grounded paste of garlic that was made in first step and also put chopped tomatoes and it should be cooked stirring for couple of minutes.

Now marinated chicken should be added and salt should be adjusted and this should be cooked till it gets light brown in color for five minutes. It should be covered must be kept over low flame. It should be cooked till the chicken gets tendered. Normally cooking for 15 minutes is enough.

The other remaining half of fried onions should be added along with half cup of yogurt, chopped coriander, mint. It should be cooked for ten minutes and must be kept aside.


Cooking rice


Rice should be soaked for a period of 30 minutes and water should be drained in a complete manner.

Inside a saucepan you should bring four cups of water to a boil. Cumin seeds should be added along with whole grain masala that has been mentioned above for rice and to this salt should be added according to taste.

Rice should be cooked till they are ¾ complete and after this it must be drained in colander and kept aside.


Simple Chicken Biryani | Pakistani Biryani Recipe


Cooking of Biryani and its layering


Divide the chicken masala into two and transfer one half into cooking vessel in which the rice has been cooked. Chicken masala should be topped with half portion of rice.

One half of the mixture of saffron should be poured upon rice along with some drops of water. These should be mixed in a gentle manner with the help of fork.

The other remaining portion of chicken masala should be topped with rice that remains. This should be drizzled with saffron that remains as well as the rose water. Few mint as well as coriander leaves should be sprinkled also mint leaves as final layering upon rice.

This should be covered as well as steamed upon low flame till rice get into tender form for eight minutes. Remove from fire.

It should be allowed to rest unopened inside the cooking pot for ten minutes. Open the vessel and garnish it with cilantro and chopped mint.

2017-07-24T15:36:51+00:00 January 31st, 2017|Chicken Dishes, RECIPES|0 Comments

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