Sindhi fried Fish is a special dish of Sindh Province of Pakistan. It is delicious and crispy marinated in local spices, deep fried and served with green salad and chutney varieties.
Ingredients: Sindhi Fried Fish Recipe
Sweet water fish 2.5 kg
Dried red chilies, crushed 2 tbsp
Coriander seeds, crushed 4 tbsp
White cumin seeds, crushed 2 tbsp
Salt to taste
Cooking oil for frying
Preparation Method: Sindhi Fried Fish Recipe
Wash the fish thoroughly and cut into pieces. Mix chilies, cumin seeds, coriander seeds and salt in lemon juice and make a paste. Rub this paste on the fish pieces and leave for marinade for 2 hours.
Heat the oil in wok and fry the fish for 7-10 minutes each side or until turns golden. If you want it spicy, sprinkle the fish masala on it.
Sindhi Fried Fish is ready; serve with vegetable salad and chutney.