Sindhi fried Fish is a special dish of Sindh Province of Pakistan. It is delicious and crispy marinated in local spices, deep fried and served with green salad and chutney varieties.
Ingredients:
Sindhi Fried Fish Recipe
Sweetwater fish, 2.5 kg
Dried red chilies, crushed, 2 tbsp
Coriander seeds, crushed, 4 tbsp
White cumin seeds, crushed, 2 tbsp
Lemon, 1
Salt, to taste
Cooking oil, for frying
Preparation Method:
Sindhi Fried Fish Recipe
Wash the fish thoroughly and cut into pieces. Mix chilies, cumin seeds, coriander seeds and salt in lemon juice and make a paste. Rub this paste on the fish pieces and leave for the marinade for 2 hours.
Heat the oil in a wok and fry the fish for 7-10 minutes each side or until turns golden. If you want it spicy, sprinkle the fish masala on it.
Sindhi Fried Fish is ready; serve with vegetable salad and chutney.
Read: Trout Fish Recipe
