Sindhi fried Fish is a special dish of Sindh Province of Pakistan. It is delicious and crispy marinated in local spices, deep fried and served with green salad and chutney varieties.



Sindhi Fried Fish Recipe

Sweetwater fish, 2.5 kg

Dried red chilies, crushed, 2 tbsp

Coriander seeds, crushed, 4 tbsp

White cumin seeds, crushed, 2 tbsp

Lemon, 1

Salt, to taste

Cooking oil, for frying


Preparation Method:

Sindhi Fried Fish Recipe

Wash the fish thoroughly and cut into pieces. Mix chilies, cumin seeds, coriander seeds and salt in lemon juice and make a paste. Rub this paste on the fish pieces and leave for the marinade for 2 hours.

Heat the oil in a wok and fry the fish for 7-10 minutes each side or until turns golden.  If you want it spicy, sprinkle the fish masala on it.

Sindhi Fried Fish is ready; serve with vegetable salad and chutney.


Read: Trout Fish Recipe