Sindhi Fried Fish Recipe

Sindhi Fried Fish Recipe

 

Sindhi fried Fish is a special dish of Sindh Province of Pakistan. It is delicious and crispy marinated in local spices, deep fried and served with green salad and chutney varieties.

 

Ingredients:

Sindhi Fried Fish Recipe

Sweetwater fish, 2.5 kg

Dried red chilies, crushed, 2 tbsp

Coriander seeds, crushed, 4 tbsp

White cumin seeds, crushed, 2 tbsp

Lemon, 1

Salt, to taste

Cooking oil, for frying

 

Preparation Method:

Sindhi Fried Fish Recipe

Wash the fish thoroughly and cut into pieces. Mix chilies, cumin seeds, coriander seeds and salt in lemon juice and make a paste. Rub this paste on the fish pieces and leave for the marinade for 2 hours.

Heat the oil in a wok and fry the fish for 7-10 minutes each side or until turns golden.  If you want it spicy, sprinkle the fish masala on it.

Sindhi Fried Fish is ready; serve with vegetable salad and chutney.

 

Read: Trout Fish Recipe

 

2018-10-04T21:37:53+00:00 December 30th, 2016|Appetizer, Quick & Easy, RECIPES, Sea Food Dishes, SNACKS|0 Comments

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