دم کا قیمہ بنانے کی ترکیب | Smoked Meat Mince | Dum ka Qeema | Dum ka Keema
Smoked Meat Mince | Dum ka Qeema, here meat infuses in a natural, coal smoky way that brings aromatic flavor and the supreme tenderness to your favorites Dum ka Keema. You need to follow Cook Awesome super-easy guide for smoking. I am sure that you’ll really impress family members and friends.
دم کا قیمہ بنانے کی ترکیب | Smoked Meat Mince | Dum ka Qeema | Dum ka Keema
Ingredients
½ kg qeema
2 large onions
3 medium-size tomatoes
1 tbsp
¼ tsp all spices powder
½ tsp turmeric powder
Ginger garlic paste
2 green chili
1 tbsp coriander leaves
½ tsp cumin powder
½ tsp chili flakes
1 tbsp coriander powder
Salt as taste
2 tbsp oil
1 cup of water
دم کا قیمہ بنانے کی ترکیب | Smoked Meat Mince | Dum ka Qeema | Dum ka Keema
Preparation Method
In a deep pan add oil.
Heat it up.
Add onion.
Fry it till onion turns in pink.
Add qeema.
Mix it well till color comes white.
Add chili flakes, turmeric powder, salt, cumin powder, and coriander powder.
Mix it well.
Add tomatoes and mix them.
Then add water.
Cover it cook till meat is tender.
Add all spices and mix again.
Garnish it with green chilies, coriander leaves.
Put a foil sheet in the middle of qeema.
On foil put hot coal.
Drop some drops of oil over the coal.
Cover immediately. It will give smoke.
Give smoke for 5 minutes.
Dish it out.
Dum ka qeema or Dum ka keema is ready
