Snapper Recipe | Rice stuffed Snapper Recipe

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Snapper Recipe | Rice stuffed Snapper Recipe

This Mediterranean whole red snapper recipe is the easiest, healthier and tastier weeknight delight. Make and share this rice stuffed snapper recipe from cook awesome as this whole fish recipe is the show-stopper.

 

 

SERVES                 8

 

Preparation Time:                            20 minutes

Cooking Time:                                   1 hour 10 minutes

 

You will need to cook about 150g rice to serve with this recipe.

 

 

Ingredients:

Snapper Recipe | Rice stuffed Snapper Recipe

 

2 kg whole snapper

 

Seasoning

60g butter

2 garlic cloves, crushed

1 tbsp ground coriander

1 tbsp ground cumin

2 tsp mustard powder

2 tsp mild curry powder

2 tsp sweet paprika

2 cups cooked long grain rice

½ cup pistachios, toasted

2 tsp finely grated lemon rind

2 tbsp fresh coriander leaves, chopped

 

 

Preparation Method:

Snapper Recipe | Rice stuffed Snapper Recipe

 

 

Score fish three times on each side.

 

Fill hollow space of fish with seasoning; wrap in lightly oiled foil.

 

Place fish on heated oiled barbecue; cook covered, Using indirect heat, for about 1 hour or until cook through.

 

 

SEASONING

Melt butter in medium frying pan; add garlic and onion, cook until onion becomes soft. Add spices; cook, stirring, until fragrant. Combine ready mixture, rice nuts, herbs and lemon rind in a large bowl.

 

Rice stuffed Snapper is ready. Enjoy!

2017-05-14T21:06:11+00:00 March 12th, 2017|Appetizer, Healthy Eating, Quick & Easy, RECIPES, Sea Food Dishes, SNACKS|0 Comments

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