Snow capped Apples recipe is mild dessert recipe, this light dessert recipe was presented to me during my stay in Europe several times and I love to eat this Snow capped Apples dessert after a big roast. You can try this Green Apple Dessert Recipe in your kitchen using the green apple.
Ingredients: Snow capped Apples recipe | Green Apple Dessert Recipe
Bramley apples or Green Apple 4 small
Orange marmalade or jam 6 tbsp
Egg white 2
Caster sugar 4 tbsp
Preparation Method: Snow capped Apples recipe | Green Apple Dessert Recipe
Preheat the oven to 180 C. Core the apples and score through the skins around the middle with a sharp knife.
Place in a wide ovenproof dish and spoon 1 tbsp marmalade into the centre of each apple. Cover and bake for 35-40 minutes or until tender.
Whisk the egg whites in a large bowl until stiff enough to hold soft peaks. Whisk in the sugar, then fold in the remaining marmalade.
Spoon the meringue over the apple then return to the oven for 10-15 minutes or until golden.
Snow capped Apples recipe or Green Apple Dessert Recipe is completed. Serve hot