Snow Capped Apples Recipe is a mild dessert recipe, this light dessert recipe was presented to me during my stay in Europe several times and I love to eat this Snow capped apple dessert after a big roast.  You can try this Green Apple Dessert Recipe in your kitchen using the green apple.



Snow Capped Apples Recipe | Green Apple Dessert Recipe

Bramley apples or Green Apple, 4 small

Orange marmalade or jam, 6 tbsp

Egg white, 2

Caster sugar, 4 tbsp


Preparation Method:

Snow Capped Apples Recipe | Green Apple Dessert Recipe

Preheat the oven to 180 C. Core the apples and score through the skins around the middle with a sharp knife.

Place in a wide ovenproof dish and spoon 1 tbsp marmalade into the center of each apple. Cover and bake for 35-40 minutes or until tender.

Whisk the egg whites in a large bowl until stiff enough to hold soft peaks. Whisk in the sugar, then fold in the remaining marmalade.

Spoon the meringue over the apple then return to the oven for 10-15 minutes or until golden.

Snow-capped apple recipe or Green Apple Dessert Recipe is completed. Serve hot.


Read: Fried Apple Pie Rolls Recipe