Carrot and Lentil Soup is the thing to eat after a long day work; when the evening is beginning to get a bit freeze, this is a welcome dish. You can make this soup in advance, reheat when you come home.



Spiced Carrot and Lentil Soup Recipe

Carrot, peeled and thickly grated, 4 large

Vegetable stock, 4 cups

Red lentil (masoor daal), 1 cup

Milk, 1 cup

Cumin seeds, 2 tsp

Red chili flakes, 1 tsp

Olive oil, 2 tbsp


Preparation Method:

Spiced Carrot and Lentil Soup Recipe

In a frying pan, fry the cumin and chili flakes and remove and keep aside. In the same pan, add the lentil, carrots, stock, and milk and bring to boil.

Simmer for 15 minutes or until the lentils are cooked through and soft. Cool it and blend in a food processor until smooth.

Season with salt and pepper, reheat and serve sprinkled with the cumin seeds and chili flakes mixture. If you like, you can add a spoon of yogurt on top of the Spiced Carrot and Lentil Soup.


Read:  Red Lentil Soup Recipe