Spicy Fish Recipe

Spicy Fish Recipe

The spicy fish recipe is easy to make recipe and a healthy recipe. Most the people loved to eat fried fish fillet. They are spicy and crispy and tangy. However, you can adjust the spice according to your requirements and tastes. You may also substitute other firm fleshed fish strips.



Ingredients: Spicy Fish Recipe


Salmon Fish (boneless)                      350 grams

Fresh white bread crumbs                75 grams

Desiccated Coconuts                           25 grams

Chilli powder                                       ¼ teaspoon

Ground coriander                               ½ teaspoon

Ground cumin                                     ½ teaspoon

Salt                                                       to taste

Fresh crushed black pepper             as desired

Plain flour                                           25 grams

Eggs beaten                                        2

Cucumber (peeled and chopped)     ¼

Gherkins chopped                              25 grams

Mayonnaise (thick)                            6 tablespoons

Vegetable oil                                       for deep frying

Lemon and tomato                             for garnish



Preparation Method: Spicy Fish Recipe



Put the bread crumbs in a bowl and stir with coconut, chilli, coriander and cumin. Season with salt and black pepper to taste.


Spread the flour out on a large flat plate and season with salt and black pepper. Beat the eggs in a shallow bowl. Dip the fish strips in the flour mixture and coat thoroughly, then in the egg, and then in the breadcrumbs mixture until evenly coated.


Lay the strips on a baking sheet or tray and refrigerated for 10 minutes.


Meanwhile, mix the cucumber and gherkins into the mayonnaise and spoon into a small serving jug.


Pour enough cooking oil into a deep-fat fryer with a basket to come halfway up the sides.


Heat the oil to 190C or until a stale bread cube turns golden in 50 seconds. Fry the fish strips a few at a time. Fry for 5-7 minutes until they are golden brown and crisp.


Drain on absorbent paper and keep warm in oven while frying remaining batches. Serve the fish strips at once garnished with thin wedges of lemon and tomato pieces with cucumber and gherkin sauce in a separate bowl.



Serves:                         4 persons


Nutrition facts:            405 calories per portion


Cooking Time:  Spicy Fish Recipe

20 minutes to prepare and plus 15-20 minutes cooking time.


Serving Ideas: 

Instead of starter, you can serve the Spicy Fish with chips for lunch


Cooking Tip:  Spicy Fish Recipe


Do not put too many fish strips into the frying pan at one time as coconut tends to make the fat bubble. It is best to fry in 3 or 4 batches.

2017-04-29T13:18:04+00:00 August 14th, 2016|Appetizer, Chicken Dishes, Healthy Eating, Quick & Easy, RECIPES, SNACKS|0 Comments

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