Spicy Fish Recipe

The spicy fish recipe is easy to make the recipe and a healthy recipe. Most of the people loved to eat fried fish fillet. They are spicy and crispy and tangy. However, you can adjust the spice according to your requirements and tastes. You may also substitute other firm fleshed fish strips.

Ingredients:

Spicy Fish Recipe

Salmon Fish (boneless), 350 grams

Fresh white breadcrumbs, 75 grams

Desiccated Coconuts, 25 grams

Chilli powder, ¼ teaspoon

Ground coriander, ½ teaspoon

Ground cumin, ½ teaspoon

Salt, to taste

Fresh crushed black pepper, as desired

Plain flour, 25 grams

Eggs are beaten, 2

Cucumber (peeled and chopped), ¼

Gherkins chopped, 25 grams

Mayonnaise (thick), 6 tablespoons

Vegetable oil, for deep frying

Lemon and tomato, for garnish

Preparation Method:

Spicy Fish Recipe

Put the bread crumbs in a bowl and stir with coconut, chili, coriander, and cumin. Season with salt and black pepper to taste.

Spread the flour out on a large flat plate and season with salt and black pepper. Beat the eggs in a shallow bowl. Dip the fish strips in the flour mixture and coat thoroughly, then in the egg, and then in the breadcrumbs mixture until evenly coated.

Lay the strips on a baking sheet or tray and refrigerate for 10 minutes.

Meanwhile, mix the cucumber and gherkins into the mayonnaise and spoon into a small serving jug.

Pour enough cooking oil into a deep-fat fryer with a basket to come halfway up the sides.

Heat the oil to 190C or until a stale bread cube turns golden in 50 seconds. Fry the fish strips a few at a time. Fry for 5-7 minutes until they are golden brown and crisp.

Drain on absorbent paper and keep warm in the oven while frying remaining batches. Serve the fish strips at once garnished with thin wedges of lemon and tomato pieces with cucumber and gherkin sauce in a separate bowl.

Serves: 4 persons

Nutrition facts: 405 calories per portion