Sautéed Green Peas | Spicy Green Peas | Tali Hui Matar


Spicy Green Peas Recipe is a perfect side dish and complements almost every meal. You just need a few traditional ingredients to prepare this side dish. Before purchasing frozen peas to prepare this dish, choose larger frozen peas because petite frozen peas don’t go great with this recipe. Petite green peas become mushy and plump so you don’t get the right look of the recipe.

Tali Hui Matar Recipe needs only a few basic ingredients like pepper, salt, butter, and olive oil that are present in every kitchen. So, buy fresh parsley for this recipe in order to increase the beauty of this side dish. It takes hardly a few minutes to prepare this recipe. Just toss the green peas in butter and olive oil. Add some garlic and bring it to a simmer. Cooldown the peas and transfer to an airtight container and refrigerate. Place the garlic mixture and shallots in a pan and fry again. Drop some parsley sprigs and stir to coat.


Sauteed Green Peas – Spicy Green Peas Recipe Video

Preparation Time – 10 min

Cook Time – 15 min

Total Time – 25 min


Sautéed Green Peas | Spicy Green Peas | Tali Hui Matar


  • Frozen green peas, 4 cups.
  • Shallots, 4 large.
  • Finely minced garlic, 1 clove.
  • Butter, 1 tbsp.
  • Olive oil, 1 tbsp.
  • Salt, ½ tbsp.
  • Ground black pepper, ½ tbsp.
  • Fresh parsley, 2 tbsp.


Sautéed Green Peas | Spicy Green Peas | Tali Hui Matar

Preparation Method:

  1. Take a skillet and add shallots, butter, and olive oil. Cook on medium flame till the shallots are lightly browned. It takes only 4-6 minutes.
  2. Then transfer finely minced garlic and cook for another 2 minutes.
  3. Now, place frozen green peas, ground black pepper, and salt. Mix occasionally. Cook for 2-4 minutes.
  4. Then turn off the flame and sprinkle some chopped parsley.
  5. Remove in a dish and serve. Enjoy!


Sautéed Green Peas | Spicy Green Peas | Tali Hui Matar


It is necessary to buy the larger green peas instead of petite. The reason behind this is that small or petite peas cook very quickly and feel mushy and plump.


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