I saw this recipe in one Men’s Food magazine. So I tried out in my kitchen with the help of my wife. When I saw this appetizer recipe, I was in search of Gochujang (A Korean chili paste). You can find easily in super markets. If it is not available in your area, you can make a nice spicy chili paste at your own. Spicy meatballs recipes of beef (beef kofta) and chicken meat balls (chicken Kofta) that have a Korean chili flavor with soy sauce, rice vinegar and other ingredients will have awesome taste and easy to make. You must try Spicy Korean Style Meatballs Recipe (beef kofta recipe) for an appetizer recipe or snack. Glaze over meatballs and sprinkle sesame seeds and green onion for better flavor and presentation.
Ingredients for 20 Meatballs
Ingredients: Spicy Korean Style Meatballs Recipe – Beef Kofta Recipe
- Lightly Blended Eggs – 1
- Minced Garlic – 2 Cloves
- Ground Beef -1Pound
- Sliced Green Onions – 3
- Breadcrumbs – ½ Cups
- Minced Ginger – 1 tablespoon
- Korean Chili Paste – 2 tablespoons
- Kosher Salt – 1 teaspoon
- White Pepper Ground – ½ teaspoon
- Canola Oil – 2 tablespoons
Rice Vinegar – 1 ½ tablespoons
Korean Chili Paste 2 tablespoons
Apricot Preserves – 1/3 Cup
Soy Sauce – 1 tablespoon
Toasted sesame seeds and green sliced onions for garnishing
Cooking Method: Spicy Korean Style Meatballs Recipe – Beef Kofta Recipe
Take a large size bowl and mix meatball ingredients. Do not mix the oil at this stage. To make quality meatballs, it is not necessary to over mix the ingredients, combine all the ingredients gently and make golf size balls.
Preheat oven at 350 F. Take a large skillet and heat oil at medium high flame. Fry the balls to get brown color and transfer them to baking pan. Bake these balls for 10 minutes in oven.
Take a saucepot and mix glaze ingredients. Cook these ingredients for 5 minutes at medium heat to get slightly thick material.
Before serving the Meatballs Recipe – Beef Kofta Recipe, pour the glaze over meatballs and sprinkle sesame seeds and green onion for better flavor and presentation.