Spicy Masala Chicken Recipe

Home/Appetizer, Chicken Dishes, Healthy Eating, RECIPES, SNACKS/Spicy Masala Chicken Recipe

Spicy Masala Chicken Recipe

These chicken pieces are grilled and have a sweet and sour taste. Spicy Masala Chicken can be served cold with a salad plate and rice or hot with bread or mashed potato.

 

 

Ingredients: Spicy Masala Chicken Recipe

 

Chicken thighs without skin                                         12

Lemon juice                                                                     6 tbsp

Fresh ginger, grated                                                       1 tsp

Garlic clove, crushed                                                      1

Crushed dried red chilies                                              1 tsp

Salt                                                                                   to taste

Soft brown sugar                                                            1 tsp

Clear honey                                                                    2 tbsp

Chopped fresh coriander                                               2 tbsp

Green chili, finely chopped                                            1

Sunflower oil                                                                    2 tbsp

Sliced chili                                                                         to garnish

 

 

Preparation Method: Spicy Masala Chicken Recipe

 

 

Prick the chicken legs with a fork, rinse, pat dry and set aside in a large bowl.

 

In a large mixing bowl, mix together the lemon juice, ginger, garlic, crushed dried red chilies, salt, sugar and honey.

 

Transfer the chicken legs to the spice mixture bowl and coat well. Set aside for about 45 minutes.

 

Preheat the grill to medium. Add the fresh coriander and chopped green chilli to the chicken legs and place them on a flameproof dish.

 

Pour any remaining marinade over the chicken and baste with the oil, using a pastry brush.

 

Grill the chicken legs under the preheated grill for about 15-20 minutes, turning and basting occasionally, until cooked completely and browned.

 

Transfer to a serving dish and garnish with the sliced chili.

 

Nutrition Notes

 Spicy Masala Chicken recipe

 

Energy                         189Kcals

Fat                               8.77 g

Saturated fat               2.31 g

Cholesterol                  73 mg

2016-10-05T19:23:58+00:00 October 5th, 2016|Appetizer, Chicken Dishes, Healthy Eating, RECIPES, SNACKS|0 Comments

Leave A Comment