These chicken pieces are grilled and have a sweet and sour taste. Spicy Masala Chicken can be served cold with a salad plate and rice or hot with bread or mashed potato.
Ingredients: Spicy Masala Chicken Recipe
Chicken thighs without skin 12
Lemon juice 6 tbsp
Fresh ginger, grated 1 tsp
Garlic clove, crushed 1
Crushed dried red chilies 1 tsp
Salt to taste
Soft brown sugar 1 tsp
Clear honey 2 tbsp
Chopped fresh coriander 2 tbsp
Green chili, finely chopped 1
Sunflower oil 2 tbsp
Sliced chili to garnish
Preparation Method: Spicy Masala Chicken Recipe
Prick the chicken legs with a fork, rinse, pat dry and set aside in a large bowl.
In a large mixing bowl, mix together the lemon juice, ginger, garlic, crushed dried red chilies, salt, sugar and honey.
Transfer the chicken legs to the spice mixture bowl and coat well. Set aside for about 45 minutes.
Preheat the grill to medium. Add the fresh coriander and chopped green chilli to the chicken legs and place them on a flameproof dish.
Pour any remaining marinade over the chicken and baste with the oil, using a pastry brush.
Grill the chicken legs under the preheated grill for about 15-20 minutes, turning and basting occasionally, until cooked completely and browned.
Transfer to a serving dish and garnish with the sliced chili.
Spicy Masala Chicken recipe
Fat 8.77 g
Saturated fat 2.31 g
Cholesterol 73 mg