Wakame is a type of Kelp that used in American and European dishes. It is seaweed that has dark green leaves. It is harvested in Japan and Tasmania.
Kombu is a type of plant that belongs to a kelp family. With little savory in taste, it is used to make broth. This seaweed is a good source of glutamic acid.
Kelp is seaweed that is mostly found in shallow places. It is a plant that likes to grow in salt water. It is a highly effective superfood available.