Nori
Just like the other seaweed, Nori is harvested in a traditional way. Japan and other Asian countries are now cultivating this food source on a larger scale.
Mozuku
Mozuku is a special type of seaweed that is mostly used in Japan. Due to its chewy texture, it can provide a delicate taste to the dishes.
Laver | Gim | Kim | Nori
Laver | Gim | Kim | Nori is edible seaweed that is also known as Slake. It is basically a vegetable that is used in sushi.
Kombu
Kombu is a type of plant that belongs to a kelp family. With little savory in taste, it is used to make broth. This seaweed is a good source of glutamic acid.
Kelp
Kelp is seaweed that is mostly found in shallow places. It is a plant that likes to grow in salt water. It is a highly effective superfood available.
Dulse
Dulse is edible saltwater seaweed that is grown at the northern Atlantic and Pacific coasts. It is a kind of green food that is harvested during summer to fall.
Carrageen Moss | Irish Moss
Carrageen Moss | Irish Moss is a kind of seaweed that is found in sea water. It is one of the finest alternatives that can offer thickening properties to vegetable dishes.
Bladderwrack
Bladderwrack is a plant name that is a part of the kelp family. It is a type of seaweed plant that is most commonly used for culinary purposes.
Arame
Arame is a type of vegetable that belongs to the seaweed family. It is a superfood that is mostly found in ocean waters. It is cultivated in Japan and Korea.
Aonori | Green laver
Aonori | Green laver is a type of seaweed that is green in color and mostly used in a dried and powdered form. With an alternative name of Green laver.