Best Tahini Sauce | Homemade Tahini Sauce Recipe
How to Prepare the Best Tahini Sauce?
Marinate the garlic in lemon juice for 15 minutes: The lemon juice removes the harsh smell of garlic. That’s why we keep garlic in lemon juice for a few minutes to obtain a mild or infused flavor of garlic. In this way, you can make the best Tahini Sauce.
Remove the garlic out of the lemon juice: The making of Sauce is a little tough. You have to do every preparation with intense. Strain the garlic from the lemon juice and keep aside. Now, garlic is ready to prepare the Sauce.
Beat in tahini, salt, and cumin: It is impossible to make Tahini Sauce without tahini. Add salt and cumin in the Tahini to increase the zest.
Whisk in the water until the fusion is splendidly soft and creamy: In a bowl, add tahini and beat well. Keep aside for a few minutes and see the result. It’s a truly cool change.
Regulate the taste, if required: Add more ingredients to make your Tahini more special. Add salt if necessary to make it tastier. You can also add lemon juice to make it tangier.
Uses for Tahini Sauce:
Truly speaking, Tahini goes well with Middle Eastern recipes and dishes. You can use it as a sauce. It’s also beautiful with roasted vegetables and mixed herbs. But Tahini goes glowing with the following:
- Falafel
- Vegetables
- Roasted vegetables
- Flatbread
- Whole grains
- As salad dressing
- Served with hummus and baba ganoush
Variations:
If you want to make the most unique Tahini Sauce add herbs such as fresh parsley, cilantro, basil, or dill. Just blend the mixture in a blender to obtain the best Tahini. These leafy greens will definitely give a lovely flavor to your Sauce.
Best Tahini Sauce | Homemade Tahini Sauce Recipe
Ingredients:
- Chopped garlic cloves 4 (medium to large)
- Lemon juice ¼ cup
- Tahini ½ cup
- Sea salt ½ tbsp
- Cumin 1 pinch
- Ice water 6 tbsp, more as required
Best Tahini Sauce | Homemade Tahini Sauce Recipe
Preparation Method:
- Mix garlic and lemon juice in a mixing bowl. Now, keep aside to marinate for about 15 minutes.
- Then pour the mixture into another medium-sized bowl. Press the garlic with a solid presser then remove the garlic.
- Now, mix tahini, salt, and cumin in the mixture. Mix well until the mixture is smooth and fluffy.
- Then add 2 tbsp water instantly, and mix well. Then add 6 tbsp of ice water, you will have a completely soft and creamy Tahini.
- Add more lemon juice to make it tangier. For a drizzly sauce, pour more ice water. You can also add a pinch of salt to make it more flavorful. The delectable Tahini Sauce is ready. Serve and enjoy!
