The Tandori Beef Pasanday Recipe is one of the popular subcontinent recipes. Pasanda is made on special occasions for the guests and family members. Try it in your kitchen, you will love it. You can make Lamb Pasanda or Mutton Pasanda also.



Tandoori Beef  Pasanday Recipe


Beef undercut (cut into plane steaks), 250 grams

Tandoori Masala (packet), 3 tbsp

Ginger and garlic paste, 1 tbsp

Yogurt, 2 tbsp

Lemon, 2

Salt, to taste

Cooking Oil, for frying

Onion, lettuce, Coriander, and lemon, for garnishing


Preparation Method:

Tandoori Beef Pasanday Recipe


Marinate the beef undercut steaks with ginger/garlic paste, Tandoori masala, yogurt, and lemon juice and keep in the refrigerator for two hours.


Heat-up the grill pan or iron grilled and grease it. Now you start grilling the beef portions from both the sides.


Garnish Beef Pasanda with onion, lettuce, Coriander, and lemon wedges and serve it.



Read More: Ginger and Orange Beef Stir Fry