Tandoori Chicken and Coriander Sauce | Indian Cuisine
Indian Cuisine
Difficulty level: Very Easy
Pan Cooking
Chicken Recipe
Category: Dinner Recipe
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
SERVES: 2 Persons
Finally, Cook Awesome presents the Indian cuisine, the Easy Tandoori Chicken Recipe. So, the chicken legs are marinated in a mixture of spices and yogurt and then roasted in the oven or barbeque. Furthermore, a typical Indian coriander sauce is also prepared to accompany the tandoori chicken. It is ideally served with basmati rice. Moreover, you can also eat with Tandori nan. If you love Indian cuisine, you’ll love this easy tandoori chicken recipe.
Ingredients:
Tandoori Chicken and Coriander Sauce | Indian Cuisine
2 chicken legs
Vegetable oil
1 cup velvety yogurt
Tandoori Spices
Lime
Garlic
Ginger
The Coriander Sauce Recipe:
1 bunch of fresh coriander
1 cup Greek yogurt
Cumin seeds
1 lime
Salt
Preparation Method:
Tandoori Chicken and Coriander Sauce | Indian Cuisine
Make incisions in the chicken legs.
Prepare a marinade: chop garlic and ginger into a bowl, add yogurt, oil, lemon juice, and tandoori spices.
Mix well and soak in the chicken legs, impregnating them.
Keep cool for at least an hour, ideally 3 or 4 hours.
Arrange the chicken legs on a grid lined with aluminum foil and put in the top of the oven at 220° for 30 minutes.
Preparing the Coriander Sauce:
Initially, mix the bunch of coriander with lemon juice, 1
tablespoon yogurt, 1 good pinch of salt and cumin seeds.
Then add the rest of the yogurt.
Place it in the oven and cook for 15 minutes until brown.
Moreover, you can cook on barbeque also.
Keep cool and serve with grilled chicken legs.
Tandoori Chicken Recipe with Coriander Sauce.
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