The popular Tandoori Chicken Recipe is originated in the subcontinent. This Indian chicken dish or Pakistani chicken dish is traditionally cooked in a bigger clay pot that is called a tandoor. Although the authentic tandoori flavor is very difficult to achieve in a conventional ovens, the suggested version still makes a very tasty dish. Tandoori Chicken Recipe is very popular among all age group people and cooked all over the world nowadays.
Ingredients: Tandoori Chicken Recipe
Chicken portions without skin 4
Natural yogurt ¾ cup
Garam Masala 1 tsp
Fresh ginger, grated 1 tsp
Garlic clove crushed 1 tsp
Chili powder 1 ½ tsp
Turmeric powder ¼ tsp
Ground coriander 1 tsp
Lemon juice 1 tbsp
Salt to taste
Red food color few drops
Corn oil 2 tbsp
For Garnish: Tandoori Chicken Recipe
Mix salad leaves
Lime slices or lemon slices
Preparation Method: Tandoori Chicken Recipe
Rinse and pat dry the chicken portions. Make two slits into the flash of each piece, place in a dish and set aside.
Mix together with the yogurt, garam masala, ginger, garlic, chili powder, turmeric powder, ground coriander, lemon juice, salt, red coloring and oil and beat so that all the ingredients are mixed together well.
Cover the chicken portions with the spice mixture and leave to marinate for about 3 hours.
Preheat the oven to 240 degree. Move the chicken pieces to an oven proof dish.
Bake the chicken in the preheated oven for about 25 minutes or until the chicken pieces are cooked properly and browned on top.
Remove Tandoori Chicken from the oven, transfer on to a serving dish and garnish with the salad leaves, lemon and tomato.
Tandoori Chicken Recipe is completed. Enjoy!
Serve 4 persons
Tandoori Chicken Recipe
Energy 242 Kcals
Fat 10.64 g
Saturated fat 2.74 g
Cholesterol 81.9 mg