The Tandoori Chicken Recipe is one of the finest continental dishes. The Tandoori Chicken has a different taste due to its incredible barbeque flavors.
Ingredients:
Tandoori Chicken Recipe
- 600 grams Chicken
- 150 grams Yogurt
- 1 tbsp red chili powder
- 1 tbsp pepper powder
- 2 lemons
- 1 tbsp Cumin powder
- 1 tbsp ginger garlic paste
- 1/3 tsp Turmeric
- Salt to taste
- 900 grams Oil
Preparation Method:
Tandoori Chicken Recipe
- Take a bowl and add salt, red chili, pepper powder, salt, Yogurt, and cumin powder.
- Mix the ingredients thoroughly.
- Wash the chicken and wait for the marinade.
- Use a knife and cut down the pieces partially from the middle.
- The cut should be deep inside the chicken.
- Apply marinade after two hours.
- Use a bowl to dip the chicken into the marinade.
- Wait for 30 minutes.
- Use an Oven and heat at a moderate level.
- Use a foil to warp the chicken
- The foil should also be coated with the oil.
- Place the wrapped chicken pieces onto the baking tray.
- Use a cup of water and pour water on the tray.
- Place the tray in the Oven.
- Wait for the chicken to get brown
- Remove the chicken from the Oven.
- Sprinkle spice onto the chicken.
- Heat the grill.
- Place the chicken pieces onto the grill.
- Heat the chicken pieces on the grill for about 5 minutes.
- Remove the chicken
- Add some lemon juice to the chicken.
- Sprinkle some spices.
- Use ginger to garnish the chicken
- Take a tray and add some barbeque sauce,
- Place the pieces in the tray.
- The Tandoori chicken recipe is completed and the chicken dish is ready to be served.
