Thai green Chicken & Fish lettuce Cups is an amazing dish belongs to Thailand that’s why it contains Green stuff. These lettuce cups are easy to cook and take only 15 minutes to serve. Get delicious Thai recipes flavored with meat fragrant and fresh herbs.
Ingredients:
Thai green Chicken & Fish Lettuce Cups
Preparing tasty Thai green Chicken & Fish lettuce cups will require the following ingredients.
- Sesame oil 1 tablespoon.
- Chicken or fish meat minced 500 grams.
- Green curry paste 1 tablespoon.
- Finely chopped onions.
- Lime juice.
- Fish sauce 1 tablespoon.
- Mint (Small pack).
- Coriander (Small pack).
- Lettuce (4 little leaves).
Preparation Method:
Thai green Chicken & Fish Lettuce Cups
In order to make these Chicken lettuce cups, you will need to have all these ingredients in the kitchen. Let’s see how to prepare delicious Chicken & Fish lettuce cups immediately.
- Take sesame oil and heat it in a pan.
- Boil the chicken or fish meat for 10 minutes.
- Now add the boiled meat in a pan containing sesame oil.
- Add green curry paste in it and pour 1 cup of water.
- Stir this mixture for 1-2 minutes.
- Now remove the pan from heat and add fish sauce, finely chopped red onions, lime juice, and herbs.
- Keep the lettuce leaves in a dish and add meat to it.
Benefits:
Chicken & Fish Lettuce Cups
Each serving of Thai green Chicken and Fish lettuce cups contains given nutritional benefits.
- Proteins 15 grams.
- Fibers 10 grams.
- Fats 17 grams.
- Carbohydrates 7 grams.
- Sugars 6 grams.
- Salt 1.1 grams.
Tips:
- Boil the meat after cleaning.
- Always check if it is ready to eat before removing from heat.
Read: Homemade Peanut Butter Cups Recipe
