There are more than one dozen Thai pepper varieties available in the market. With fruity nature and high heat inside, it is one of the common ingredients that are used in Asian dishes. Required heat and pungency in the curry paste can be achieved using Thai pepper. In order to be used in fish dishes, fresh chilies are mostly used in stuffed and steamed form.
As a pepper, it can add a pinch of heat in eastern soups and salads. Thai chili is said to be one of the best replacements for green chilies because of its texture. It can be used as a complimentary addition to lemon, garlic, onion and potatoes. The antibacterial qualities make these species more useful. These types of chili have amazing wound healing ability, and it can also provide protection against various types of infections.