If you love meat and have not tasted Nihari Gosht Recipe then, you are missing out greatly from the finest, healthy and easy to prepare the dish. It is a renowned traditional Indo-Pak dish made with slow-cooked meat and beautified with rosewater aroma. The time required for the preparation of 8 servings of this meal is just 1 hour 30 minutes



The Nihari Gosht Recipe


  • 1 Kilogram of meat
  • 2 tablespoon of refined oil
  • 3 to 4 green cardamoms
  • 1 teaspoon of whole cinnamon
  • 2 cardamoms (black)
  • 2 to 3 bay leaves
  • 1 teaspoon of turmeric powder
  • The ¼ cup of water
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of coriander powder
  • ½ teaspoon of chili paper (red)
  • 1 teaspoon garlic (fried and ground)
  • 1 teaspoon of dried and ground onion
  • 3 tablespoon of yogurt- compressed
  • 2 teaspoon of Gulab-jal
  • 2 teaspoon of garam masala
  • ½ teaspoon of nutmeg-cardamom powder
  • ½ teaspoon of saffron – soaked inside water
  • Add salt to taste
  • Little drops itar
  • Wheat dough for dum
  • Ginger juliennes and fresh coriander – garnish.



Preparation Method:

The Nihari Gosht Recipe


  1. Put oil inside pan and heat add cinnamon, cardamom, black cardamom, bay leaves, and cloves.
  2. Put in the meat and sauté until light fried.
  3. Add turmeric and salt and then mix very well.
  4. Add water, cover the pan and allow it to cook.
  5. When the mixture starts boiling, put in coriander powder, ginger-garlic paste, garlic paste, red chili as well as onion paste.
  6. Mix them perfectly and put in Gulab-jal, yogurt, nutmeg, garam masala, saffron, and cinnamon.
  7. Cover up the mixture and allow it to cook for about 2 to 3 minutes.
  8. Transfer meat into the pan with a heavy bottom and pull the gravy.
  9. Put in some itar drops and cover the pan again.
  10. Seal up the mixture using wheat dough and continue to cool on slow heat
  11. Immediately the dish is done, garnish it using ginger juliennes, and fresh coriander and serve.


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