If you searching for gluten free dessert for your family here comes the best choice you need is Thin Gluten Free Crepes Recipe. It can be used as breakfast and can equally be eaten at any point in time. The method of preparation is quite simple and the taste is amazing.
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The Ingredients:
Thin Gluten Free Crepes Recipe
- 2 eggs
- 2 cups of rice flour
- ¼ cup of olive oil, each crepe containing ½ teaspoon.
- 2 cups of milk
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Preparation Method:
Thin Gluten Free Crepes Recipe
 With the help of your fork mix the entire ingredients apart from oil to becoming smooth.
Heat a pan without a stick and pour in a ½ tablespoon of oil.
Allow the oil to get very hot then pour in a ladle of batter in the pan and then roll the platform from side to side till you get round shaped batter.
Cook the mixture for one or two minutes. Make sure you always check the bottom with the help of a wooden spatula to know when it has the required color for you to flip.
Flip the mixture to cook another side for about one or two minutes and transfer to plate.
Continue to repeat similar step till you are done with the cooking.
Go ahead and serve Thin Gluten Free Crepes immediately you finish making your thin gluten-free crepe.
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