The Mediterranean flavors of mozzarella, basil and tomato blend brilliantly to make this a flavorful and attractive Tomato Cheese and Basil Flan.
Ingredients:
Tomato Cheese and Basil Flan
Shortcrust pastry, defrost, 175 g
Tomatoes, sliced, 250 g
Milk, 300 ml
Large eggs, 3
Dried basil, 1 ½ tsp
Cheddar cheese, 75 g
Salt, to taste
Black pepper, to taste
Preparation Method:
Tomato Cheese and Basil Flan
Heat the oven to 190C.
Roll out the shortcrust pastry on a floured surface and use to line an 8-inch plain flan ring set on a baking sheet.
Arrange tomato slices overlapping in the flan case. In a bowl, whisk together the milk, eggs, basil, 50 g of the cheddar cheese and salt and black pepper to taste.
Pour the mixture into the flan case and sprinkle over the remaining cheese. Bake in the oven over 40-45 minutes until the filling is set and golden brown on top.
Allow the flan to cool for 5 minutes then carefully remove the flan ring. Transfer the flan to a serving dish then garnish if you like.
Cook’s Notes
Tomato Cheese and Basil Flan
Time
Preparation takes about 20 minutes and baking requires 40-45 minutes.
Serving Ideas
Tomato Cheese and Basil Flan
 The flan is equally good served warm or cold. It serves as an appetizer or starter for either a lunch or supper party. Try accompanying with a spicy tomato relish. This tasty flan is also a perfect picnic food.
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