Gazpacho is a super soup made with raw vegetables and served cold, this soup recipe was originated in the southern part of the Spanish region of Andalusia. Gazpacho is extensively eaten in Spain and neighboring Portugal, mostly during hot summer as it is cool and refreshing. Enjoy for Lunch at any stage. This Tomato Watermelon Gazpacho Recipe is one of the Natural Healing Foods.
Ingredients:
Tomato Watermelon Gazpacho Recipe
Red watermelon, seedless, peeled and cut into chunks, small
Red beefsteak tomatoes, cut into chunks, 2-3 large
Cucumber, cut into chunks, 1
Parsley, chopped, ¼ bunch
Cilantro, chopped, ¼ bunch
Jalapeno, seeded and cut into chunks, ½
Tomato juice, ½ qt
Hot sauce, 4 shakes
Sherry vinegar, 1 ½ tbsp
Lime juice, ½ lime
Dijon Mustard, 1/2Â tsp
Avocado (optional), ½
Salt and freshly ground pepper, to taste
Preparation Method:
Tomato Watermelon Gazpacho Recipe
Combine all the cut ingredients in a large glass bowl. Pour all the liquids over it and season with the salt and pepper. Allow mixture to marinate for couples of hours and after that place in a blender and blend it until you get the desired consistency. Chill well before serving. Top with diced avocado if desired.
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