Gazpacho is a super soup made with raw vegetables and served cold, this soup recipe was originated in the southern part of the Spanish region of Andalusia. Gazpacho is extensively eaten in Spain and neighboring Portugal, mostly during hot summer as it is cool and refreshing. Enjoy for Lunch at any stage. This Tomato Watermelon Gazpacho Recipe is one of the Natural Healing Foods.



Tomato Watermelon Gazpacho Recipe

Red watermelon, seedless, peeled and cut into chunks, small

Red beefsteak tomatoes, cut into chunks, 2-3 large

Cucumber, cut into chunks, 1

Parsley, chopped, ¼ bunch

Cilantro, chopped, ¼ bunch

Jalapeno, seeded and cut into chunks, ½

Tomato juice, ½ qt

Hot sauce, 4 shakes

Sherry vinegar, 1 ½ tbsp

Lime juice, ½ lime

Dijon Mustard, 1/2  tsp

Avocado (optional),  ½

Salt and freshly ground pepper, to taste


Preparation Method:

Tomato Watermelon Gazpacho Recipe

Combine all the cut ingredients in a large glass bowl. Pour all the liquids over it and season with the salt and pepper. Allow mixture to marinate for couples of hours and after that place in a blender and blend it until you get the desired consistency. Chill well before serving. Top with diced avocado if desired.