Vegetable Fried Rice Recipe | Veggie Fried Rice
Vegetable Fried Rice is a very popular dish, which is often present at the dinner table. This rice recipe is easy to make, but also little time is needed for preparation. You can even use the leftover vegetables from the afternoon’s meal for enjoying vegetable fried rice. For those who don’t know the exact method for the preparation of Vegetable Fried Rice.
How to Cook Veggie Fried Rice – YouTube Video
Vegetable Fried Rice Recipe
Ingredients:
- Dark sesame oil 2 tsp
- Matchstick cut carrots ½ cup
- Minced Garlic 2 tsp
- Brown rice chilled 4 cups
- Lower Sodium Soy Sauce 2 tbsp
- Green peas (frozen) 1/3 cup
- Shiitake mushrooms sliced ¾ cup
- Green onions sliced ½ cup
- Pepper ¼ tsp
- Lightly beaten large egg
- Water 1 tbsp
Vegetable Fried Rice Recipe
Preparation Method:
- In a large nonstick frying pan heat the sesame oil over a high flame.
- Insert mushrooms, garlic, pepper, and onions and stir fry till the ingredients turn tender.
- In it add cooked rice and for two minutes stir fry.
- Now carefully push the mixture of rice towards the pan’s side making a well towards the center.
- Add the beaten egg and let it cook for 30 seconds, toss with the rice and stir fry till the inserted egg cooked.
- Add Soy Sauce along with the other remaining ingredients and heat in thoroughly.
- Veggie Fried Rice Recipe is completed, Enjoy!
See also: Phirni Recipe
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