Water Chestnut is an aquatic vegetable that is known for its crunchy flesh. Even after cooking, the crispiness of this food source remains the same. The creamy fleshy texture of this veggie is more prominent once used in circular formed discs. The mild taste of this food source can be surprising in fried dishes, like Water Chestnut Salad. It can also be stuffed with the various kinds of sauces, fish, and meat. By using a sharp knife, its top and the bottom portion can be removed easily.
Its sweet apple-coconut flavor can be a good addition to the dishes like the soups and pizza toppings. In most of the Asian cuisines, these species are regularly used. It can provide a chewy kind of taste to the meals. The health benefits of this Water Chestnut include treatment against Jaundice and detoxification.