White Chocolate and Raspberry Sundaes

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White Chocolate and Raspberry Sundaes

 

The Sundae is a fine way to end a romantic dinner with your love.  It is made of two or three scoops of ice cream that is topped with sauce, syrup, chopped fruits, crushed nuts and a variety of toppings.

White Chocolate and Raspberry Sundaes is liked by most of the people.

 

Romantic Dinner Recipe

Dessert Recipe

Category: Sweet Ice Cream Dessert Recipe

SERVES: 4 Serving

Preparation Time: 07 minutes

Cooking Time: 5 minutes

Total time: 12 minutes

 

Ingredients: White Chocolate and Raspberry Sundaes

1 liter vanilla ice-cream

2/3 cup castor sugar

2 tablespoons of lemon juice

165g pack of white chocolate biscuits (make curls)

300g frozen raspberries

White chocolate curls for serving.

 

 

Preparation method: White Chocolate and Raspberry Sundaes

In a large bowl place ice cream and set aside until softened though not melted. Fold in the white chocolate biscuits in the ice cream. Spoon the mixture in a deep 7 cm, 14cm X 20cm airtight jar, smooth and cover with plastic wrap and freeze overnight.

Place lemon juice, sugar and 1/3 cup of warm water in a saucepan over medium heat. Stir until sugar is completely dissolved but do not boil the mixture. Add half raspberries and bring to boil. Lower the heat and simmer for 4 to 5 minutes until a slightly thick consistency is achieved. Process in a food processor until smooth and pour in a jug. Discard any solids that may remain and cool for about 20 minutes.

Place 3 scoops of ice cream mixture in every bowl and drizzle with raspberry sauce. Top up with chocolate shavings and remaining raspberries and serve.

 

 

Notes: White Chocolate and Raspberry Sundaes

You can store any leftover raspberries sauce in an airtight pot in fridge for up to 3 days.

Use a vegetable peeler to make white chocolate curls.

 You could make a variation and use dark chocolate instead of white.

 

 

 

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2018-01-16T19:49:16+00:00 January 16th, 2018|DESSERTS, Ice cream, Quick & Easy, RECIPES, Sweet Dishes /Dessert|0 Comments

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