Yogurt Ring with Tropical Fruits

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Yogurt Ring with Tropical Fruits

Yogurt Ring with Tropical Fruits is a classical Cold dessert, colorful fruit salad is the easiest dessert to select your low-fat menus. All around the year, a huge variety of fresh fruit can make an exotic dessert recipe.

Ingredients:

Yogurt Ring with Tropical Fruits

Tropical fruit juice, 1 cup

Gelatin powder, 1 tbsp

Egg whites, 3

Natural yogurt, 150 g

Finely grated lime rind, 1 lime

For the filling

Yogurt Ring with Tropical Fruits

Mango, 1

Kiwi fruit, 2

Gooseberries, 10-12

Lime juice, 1

Preparation Method:

Yogurt Ring with Tropical Fruits

Whisk the egg whites in a clean, dry bowl until they hold soft peaks. Continue whisking hard, whilst adding the yogurt and lime rind gradually.

Continue whisking hard and pour in the hot gelatin mixture.

Mix the gelatin mixture until everything is properly mixed. Quickly pour the mixture into a 1.5-liter ring mold. Chill the mold in the refrigerator until set. The mixture will set into two layers.

For the filling, peel and dice the mango. Peel and slice the kiwi fruit. Remove the outer leaves from the cape gooseberries and cut in half. Toss all the fruits together and stir in the lime juice.

Run a knife around the edge of the ring to loosen the mixture. Dip the mold quickly into cold water and then turn it out to a serving plate. Spoon all the prepared fruit into the center of the ring and serve immediately.

Enjoy with Yogurt Ring with Tropical Fruits cold.