The best thing about Awesome Momofuku’s Soy Sauce Eggs Recipe is to get hundreds of options to use eggs recipes. These can be used over muffins recipe or as a snack. It’s time to give some variety on the breakfast table.
Ingredients: Awesome Momofuku’s Soy Sauce Eggs Recipe
- Flaky or Maldon Salt
- Sugar – 1 tablespoon
- Soy Sauce – ¾ cup
- Warm water – 6 tablespoon
- Black Pepper
- Large Sized 6 Eggs
Preparation Method: Awesome Momofuku’s Soy Sauce Eggs
Take a medium size bowl, add sugar and water. Keep on stirring so that the sugar gets dissolved.
Now, add the soy sauce and vinegar to make sweet and sour liquid.
Take out a large pot to boil the water. After that, put the eggs in water for six minutes and fifty seconds. In the beginning, stir the water slowly for 1 ½ minutes. Meanwhile, take another bowl and fill it with ice and cold water. When the eggs are boiled for the given time period, put them in the cold water.
When the eggs have reduced temperature, peel the eggs within icy water.
Put the eggs in soy sauce mixture.
Keep the marinated eggs in the fridge for a time period of 2 to 6 hours so that the mixture can submerge in the eggs. Cover the eggs for maximum submersion.
After six hours, take out the eggs from the mixture.
You can use the solution while making another series of boiled eggs. Moreover, the tightly sealed eggs in a pot can be placed in refrigerator for more than a month.
Before serving, cut the boiled eggs in oval shape and sprinkle the pepper and salt to develop taste.