Traditional and Famous Greek Food
Here are some of the never missing foods that everyone living or visiting European countries should order Greek Food to please the taste buds:
Here are some of the never missing foods that everyone living or visiting European countries should order Greek Food to please the taste buds:
Doodh Peda is a simple and easy dessert that is prepared with evaporated milk solids and sugar. It is a traditional sweet prepared in different regions of Pakistan and India.
A deliciously sweet dessert recipe in the shape of Meethay Samosay Recipe | Sweet Samosas is a common dish on special occasions. This sweet is easy to make and liked by all.
Lasagna is a unique and oldest form of pasta around the world. It is a traditional Italian dish prepared with tomato sauce and ground meats. These ingredients of the best lasagna recipe are perfectly filled in layered of flat pasta.
During our trip to Hunza (Gilgit Biltistan), we were served with the Mutton Goulash dish. It was superb in taste and we ate twice during our 10 days trip to the area.
Royal Bread Pudding is a famous dessert recipe and well-liked by the all-aged group throughout the world. It needs a few ingredients and you can make it in the kitchen easily.
Preparation of Zarda Recipe 2020 or Sweet Rice Recipe requires boiled rice with the addition of orange food color, sugar, milk as the main ingredients. Zarda has an amazing taste and everyone is fond of this dessert recipe.
Learn how you'll make the delicious Beef Bihari Boti in your kitchen in a cooking pan easily. This beef recipe is the choice of every person due to its taste, flavor, and tenderness.
Stir-Fried Beef with Onion Recipe is a classic recipe from Chinese Cookery. It is a very simple and quick dish to prepare. Like many other Chinese stir-fry dishes, beef and onions are cooked over very high heat. We are making a fusion of Chinese recipes with a local recipe.
The Traditional Sawaiyan or Sweet Vermicelli Recipe is a popular dish in the subcontinent. This dessert is made of milk, khoya, sugar, and dry fruits. People made this dish on special occasions and festivals like EID-UL-FITR.