Butter Chicken Curry Recipe
Butter chicken curry is one of the most well-liked and delicious curries in Asia. Some simple spices, tender chicken, and some vegetables required for cooking this dish. Aromatic golden chicken pieces in a creamy sauce will definitely give you special taste. Try this special recipe for special occasions. Season with fresh coriander and goes great with naan.
Butter Chicken Curry Recipe
Preparation time: 20 minutes
Cook time: 30 minutes
Ready in: 50 minutes
Butter Chicken Curry Recipe
Ingredients:
For marinating:
Chicken 250 grams
Salt as required
Green chili paste 01 tbsp
Ginger garlic paste 01 tbsp
Red chili powder ½ tbsp
Lemon juice 01 tbsp
For Curry:
Tomatoes 02 (medium)
Onion 01 (medium)
Cashew nuts 08- 10
Salt to taste
Garlic paste 01 tbsp
Red chili powder ½ tbsp
Yogurt 02 tbsp
Whole spices powder 01 tbsp
Butter 01 tbsp
Kasuri methi 01 tbsp
Fresh cream 02 tbsp
Butter Chicken Curry Recipe
Preparation Method:
Take a large bowl, put the chicken, and add red chili powder, green chili paste, ginger garlic paste, salt to taste, lemon juice. Mix well and keep aside for 30 minutes to marinate.
Now, heat up oil in a pan and fry marinated chicken until golden.
Take another pan and fry the onion in it. Add all ingredients like yogurt, tomatoes, cashew nuts, and cook for 05 minutes.
Then put this mixture in a grinder and grind it well and make a thick paste of curry.
Fry and stir the gravy paste in a pan. Then add fried chicken, butter, cream, kasuri methi and cook for 05 minutes on a medium flame.
Cover with a lid and cook for 03 minutes on a low flame.
Garnish with some fresh cream and coriander leaves.
Serve hot with naan and enjoy this delicious dish.
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