Cheese Soufflé Omelet Recipe
Bring French culinary experience to your breakfast. Create a delicious meal and try this quick and simple Cheese Soufflé Omelet Recipe and enjoy amazing flavors.
Tomato and Pepper Omelet Recipe
Tomato and Pepper Omelet Recipe is simple to make and a good source of vitamin A, C, and iron. It should be cooked in shallow pie dishes to get a smooth, neat edge.
Creamy Spinach Soup Recipe
The Creamy Spinach Soup Recipe is very simple to make. The blended spinach, potatoes and vegetable stock enriched with milk provides the flavorsome green soup.
Yams (Vegetable)
Apparently rough looking Yams are edible and have a tuber kind of structure. It is a sweet vegetable that has a scaly exterior texture. From the outside, it has a ribbed kind of surface. Its flesh is orange-pink in color. Peeling the skin off is not mandatory as its skin [...]
Winter Melon (Vegetable)
Winter melon is a type of vegetable that is lot similar to water melon. It has a whitish waxy kind of tasteless skin that can give wonderful exposure to the dishes. From inside it has a creamy watery texture with large seeds. In various parts of the subcontinent, it [...]
Watercress ( A Refreshing Herb)
Watercress is a refreshing herb that is fully equipped with the nutritious standards. It is an attractive moistly vegetable that is used in Asian cuisines.
Water Spinach (Green Vegetable)
Water Spinach - Green Vegetable is termed as one of the healthiest and tastiest members of the Convolvulaceae family. It is a green vegetable that is digestible in the raw form.
Water Chestnut
Water Chestnut is an aquatic vegetable that is known for its crunchy flesh. Even after cooking, the crispiness of this food source remains the same.
Tomatillo
For distinct herbal kind of flavor Mexican husk tomato or tomatillo is most feasible. This green food source is covered with a kind of peppery husk.
Taro Root
Like other Araceae family members, taro root can broadly be prepared using an unlimited number of ways. It is a type of perennial root that is used globally in many cuisines. In most parts of southern India, it is preferably used in the cubed form. It is also called [...]