Cheezy Beef Lasagna Recipe
The Best Lasagna Recipe | Lazania Recipe
Introduction:
Lasagna is a unique and oldest form of pasta around the world. It is a traditional Italian dish prepared with tomato sauce and ground meats. These ingredients of the best lasagna recipe are perfectly filled in layered of flat pasta. You can also add some vegetables and cheese seasoning with garlic, oregano, and basil. In the end, add melted mozzarella cheese to complete the dish. You can make this dish with some other ingredients according to your taste buds. Then bake this pasta in a preheated oven for some time. When ready, cut it into small square portions and serve.
Beginning and History:
Lasagna Recipe
The tradition of cooking pasta is originated from Italy during the middle ages. The first official recipe was recorded in the early 14th century. This recipe contains dough which is compressed into bony sheets, boiled eggs, and garnish with cheese and aromatic spices. But this form of pasta is very different from today’s pasta. This pasta is eaten with small sticks along with sauces.
The conventional lasagna of Naples prepared from local sausages, fried meatballs, boiled eggs, ricotta, and mozzarella cheeses, and layered with a meat sauce. This Lasagna Recipe is associated with the Emilia Romagna area of Italy. But lasagna could be prepared with different combinations in various regions of the world. Ricotta and mozzarella cheese, tomato sauce, and meatballs are an essential part of lasagna. Some vegetables like onions, garlic, and oregano are also added to improve the taste and flavor. Overall, lasagna is an oven-baked dish.
The pasta dough is prepared with semolina and water in Southern Italy. But in Northern areas where semolina was not accessible, flour and eggs are in use as an alternative. But in modern Italy, a specific type of wheat is available which is made of semolina and durum wheat.
The color of lasagna is green in the Emilia Romagna region and northern Italian region. The green color is due to the mixing of spinach and other vegetables in the dough. This pasta is served with a thick sauce made of onions, carrots, celery, and finely chopped meat. In all cases, lasagna is a well-known dish around the globe and very famous among the peoples.
The Best Lasagna Recipe | Lazania Recipe
Ingredients
1 packet lasagna Sheet
1/2 kg beef minced
1 tbsp crushed ginger
1 tbsp crushed garlic
2 chopped onion
1 tsp chili flakes
1 tsp turmeric powder
salt as taste
1 tsp cumin powder
1 tsp coriander powder
2tbsp tomato ketchup
1 cup tomato puree
1 tbsp butter
2 tbsp plain flour
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 cup mozzarella cheese
The Best Lasagna Recipe | Lazania Recipe
Preparation Method
In a deep pot add water and bring boil in it.
Add lasagna and cook till soft.
In another pan add oil and onion.
Fry till translucent.
Add ginger and garlic chopped.
Then add the minced beef.
Mix it well.
Add chili flakes, salt, powder, Cumin powder, and coriander powder.
Combined all the ingredients well.
Add tomato puree and cook till meat is tender.
In a deep pot add butter
Melt it then add the plain flour.
Mix it well.
Add milk, salt, and black pepper.
Cook till white becomes thick.
Add mozzarella cheese.
Mix it well and till and well combined all the ingredients.
In an ovenproof dish spread the layer of white sauce.
Then place lasagna.
After it spread prepared minced mixture, mozzarella cheese, and white sauce.
Repeat the procedure again.
In a preheated oven cook I for 20 -25 minutes on 180 or until cheese is pink.
The best lasagna dish is ready.
Cut into square pieces and serve.
Enjoy!
