Keema Biryani | Qeema Biryani | Minced Mutton Biryani

The rice-based preparation called Biryani has many variations in its ingredients but also in its cooking methods. It is precisely in the peculiarity of this one that lays the originality … and the very particular flavor of this recipe. A traditional recipe, Keema biryani is a unique dish made with rice, spices, meat (lamb, chicken, beef …) or fish and vegetables. It is prepared with lamb in this easy-to-make, step-by-step recipe. Discover this typical dish of Asian cuisine…

Preparation Time: 20 minutes

Cooking Time: 1 hour and 25 minutes

Total: 01 hr 45 minutes

Keema Biryani | Qeema Biryani | Minced Mutton Biryani

Ingredients:

Rice 500 gram
Almonds 15 -20 peeled
Yogurt 01 medium cup
Desi ghee 02 tbsp
Chopped onions 01 cup
Ginger paste 1/2 tbsp
Garlic paste 01 tbsp
Coriander powder 1 ½ tsp
Chili powder 01 tsp
Turmeric powder 1 tsp
Minced beef meat 1/2 kg
Milk 01 glass
Mint 01 bunch
Green chili 2
Salt as taste

Keema Biryani | Qeema Biryani | Minced Mutton Biryani

How to Prepare Keema Biryani?

First of all, soak rice in water for thirty minutes.
Soak almonds in water for some time. Remove the skin and set it into a bowl.
In a mixing bowl add yogurt, ginger garlic paste, coriander powder, chili powder, turmeric powder, and salt then beat well.
In a pot heat oil add onions and fry it till brown.
Add yogurt mixture into onions and heat for 2 minutes.
Then add minced beef and fry well on a medium flame.
Take a cup of water and add in the mince. Roast on a low flame.
Add milk and almonds.
Mix it well.
Take another pan Boil rice in this water until fully cooked.
Now, add a layer of boiled rice in a pan and spread minced beef on it. Sprinkle mint leaves and green chili on the top of the minced beef
Add the remaining rice and mince.
Now, cover with a lid and allow it to simmer.
Delicious Keema Biryani is ready.
Serve hot with raita and salad.