Beans and Parma Ham Toast Recipe

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Beans and Parma Ham Toast Recipe

 

The Beans and Parma Ham Toast Recipe is a lovely option for vegetable lovers. It is quick and delicious that’s why perfect for a hot day lunch or a quick supper. It is also considered a best dinner party starter.

 

Beans and Parma Ham Toast Recipe

Pan Cooking

Veggie Recipe

Category: Lunch, Supper, Starter

SERVES: 4 Persons

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

 

Ingredients:

Beans and Parma Ham Toast Recipe

Bring given ingredients to cook Beans and prosciutto with toast.

  • 300 grams of broad beans.
  • 200 grams green bean
  • 4 tablespoons fresh pesto.
  • 3 tablespoons olive oil for drizzling.
  • 2 Garlic cloves, crushed.
  • 140 grams of cream cheese
  • 4 slices Parma ham
  • 70g bag arugula

 

Preparation Method:

Beans and Parma Ham Toast Recipe

  • Heat a pan and boil water in it. Boil green beans and broad beans for 5 minutes.
  • Mix pesto with vegetables.
  • Meanwhile, squash garlic and mix with olive oil.
  • Fry the green beans and broad beans in this mixture.
  • Sprinkle the olive oil and cheese before you serve.

 

 

Tips:

Beans and Parma Ham Toast Recipe

  • Boil the beans properly.
  • Fry the beans and mix with squashed garlic to bring the flavor.

 

 

2019-08-10T16:38:03+00:00 March 15th, 2018|Appetizer, Quick & Easy, RECIPES, SNACKS|0 Comments

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