This light, creamy sauce has a peppery flavor that’s spiced with just a hint of mustard. It is the classic accompaniment to roast beef but it is perfect too with herbed sausages and grilled fish, especially oily fish such as mackerel.
Ingredients: Horseradish Sauce Recipe
3 inches piece of horseradish
2/3 cup heavy cream
1 tbsp lemon juice
½ tsp mustard powder
2 tbsp sugar
Preparation Method: Horseradish Sauce Recipe
Clean and peel the piece of fresh horseradish and then grate it finely smooth.
Take a bowl; combine grated horseradish, sugar, lemon juice and mustard powder.
Whip the cream until it stands in soft peaks the gently mix with the horseradish mixture.
Cook’s Tip: Horseradish Sauce Recipe
If you want to change the flavor of the sauce, replace the lemon juice with tarragon vinegar.