Vegetable Ribbons Recipe

Vegetable Ribbons Recipe

Vegetable Ribbons Recipe may just tempt a few fussy eaters to eat up their vegetables.

Ingredients: Vegetable Ribbons Recipe

Carrots, medium – 3
Courgettes, medium – 3
Chicken stock – ½ cup
Fresh parsley, chopped – 2 tbsp
Salt and black pepper – to taste

Preparation Method: Vegetable Ribbons Recipe

By using a peeler or a sharp knife, cut the carrot and courgettes into thin ribbons.

Bring the stock to boil in a large saucepan and add the carrots. Return the stock to the boil then add the courgettes. Boil rapidly for 2-3 minutes or until the vegetables ribbons are just tender.

Stir in the parsley, season lightly and serve hot.

Nutrition Notes

Vegetable Ribbons Recipe

Per portion
Energy -35 Kcals
Fat -0.53 g
Saturated fat -0.09 g
Cholesterol -0
Fibre -2.19 g

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