If you want to impress your guests, you must make different types of dishes. Baked stuffed tomatoes recipe is low in cholesterol and they are a good source of vitamin A.


Baked Stuffed Tomatoes Recipe

Microwave Cooking

Category: Appetizer

Recipe: Stuffed Tomatoes Recipe

SERVES: 4 persons

Preparation Time: 10 minutes

Total Time: 15 minutes



Baked Stuffed Tomatoes Recipe

4 tomatoes

25 g Parmesan cheese, grated

2 garlic cloves, crushed

2 tbsp dried breadcrumbs

1 tbsp dried oregano

1 tbsp chopped fresh parsley

Salt and pepper to taste

2 tbsp olive or vegetable oil



Preparation Method:

Baked Stuffed Tomatoes Recipe

Cut a thin slice from the base of each tomato to sit flat. Cut the slice from top of each tomato and reserve.

With the use of a spoon, scoop out flesh and seeds from the tomatoes; discard. Sprinkle inside with salt.

Take a small bowl; combine Parmesan cheese, garlic, bread crumbs, parsley, pepper, and oregano.

In a microwave-safe baking dish, arrange tomatoes with distance. Spoon stuffing into tomatoes, pack in firmly. Drizzle oil over tomatoes. Cook on high for 6 minutes, rearranging halfway through cooking.

Allow tomatoes to stand for 2 minutes. Transfer to serving platter; place reserved tomato slices on top of stuffing. Serve immediately.