If you want to impress your guests, you must make different types of dishes. Baked stuffed tomatoes are low in cholesterol and they are good source of vitamin A.
MAKES 4 persons
Preparation and Cooking Time 20 minutes
Ingredients: Baked Stuffed Tomatoes Recipe
25 g Parmesan cheese, grated
2 garlic cloves, crushed
2 tbsp dried breadcrumbs
1 tbsp dried oregano
1 tbsp chopped fresh parsley
Salt and pepper to taste
2 tbsp olive or vegetable oil
Preparation Method: Baked Stuffed Tomatoes Recipe
Cut a thin slice from the base of each tomato to sit flat. Cut the slice from top of each tomato and reserve.
With the use of a spoon, scoop out flesh and seeds from the tomatoes; discard. Sprinkle inside with salt.
Take a small bowl; combine Parmesan cheese, garlic, bread crumbs, parsley, pepper and oregano.
In a microwave-safe baking dish, arrange tomatoes with distance. Spoon stuffing into tomatoes, pack in firmly. Drizzle oil over tomatoes. Cook on high for 6 minutes, rearranging halfway through cooking.
Allow tomatoes to stand for 2 minutes. Transfer to serving platter; place reserved tomato slices on top of stuffing. Serve immediately.