It’s worth making your own burgers to cut down on fat. In Beef and Mushroom Burger Recipe, meat is combined with mushroom for extra fiber. This beef burger recipe is a delicious recipe and every member of your family will praise you for the beef burger party.
Ingredients: Beef and Mushroom Burger Recipe
Onion small – chopped 1
Mushrooms 150 grams
Minced beef – lean 450 grams
Dried mix herbs 1 tsp
Tomato puree 1 tbsp
Flour to give shaping
Salt to taste
Black pepper to taste
Preparation Method: Beef and Mushroom Burger Recipe
Place the onion and mushroom in a chopper and start to process until it is finely chopped. Now, add the beef, bread-crumbs, herbs, tomato puree and seasonings. Process for few seconds until the mixture combined together but their texture still remain.
Divide the mixture into 8-10 pieces, then press into burgers shape using lightly flour hands.
A fish slice for turning that prevents the burgers from breaking up during cooking.
Cook these burgers in a no-stick frying pan, or a hot grill for 10-15 minutes, turn on other-side and cook until light brown evenly. Serve with your favorite sauce and fresh green salad, in pita breads or burger buns. Enjoy!
Cook’s Tip: Beef and Mushroom Burger Recipe
The mixture is quit soft, so handle carefully and use
Beef and Mushroom Burger Recipe
Energy 196 Kcals
Fat 5.9 g
Saturated fat 2.21 g
Cholesterol 66.37 mg
Fiber 1.60 g