Beef and Mushroom Burger Recipe

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Beef and Mushroom Burger Recipe

It’s worth making your own burgers to cut down on fat.  In Beef and Mushroom Burger Recipe, meat is combined with mushroom for extra fiber. This beef burger recipe is a delicious recipe and every member of your family will praise you for the beef burger party.

 

 

Ingredients: Beef and Mushroom Burger Recipe

 

Onion small – chopped                                      1

Mushrooms                                                         150 grams

Minced beef – lean                                            450 grams

Dried mix herbs                                                 1 tsp

Tomato puree                                                      1 tbsp

Flour                                                                      to give shaping

Salt                                                                         to taste

Black pepper                                                        to taste

 

 

Preparation Method: Beef and Mushroom Burger Recipe

 

 

Place the onion and mushroom in a chopper and start to process until it is finely chopped. Now, add the beef, bread-crumbs, herbs, tomato puree and seasonings. Process for few seconds until the mixture combined together but their texture still remain.

 

Divide the mixture into 8-10 pieces, then press into burgers shape using lightly flour hands.

 

A fish slice for turning that prevents the burgers from breaking up during cooking.

 

Cook these burgers in a no-stick frying pan, or a hot grill for 10-15 minutes, turn on other-side and cook until light brown evenly. Serve with your favorite sauce and fresh green salad, in pita breads or burger buns. Enjoy!

 

 

Cook’s Tip: Beef and Mushroom Burger Recipe

 

The mixture is quit soft, so handle carefully and use

 

Nutrition Note:

Beef and Mushroom Burger Recipe

 

Per portion

 

Energy                                  196 Kcals

Fat                                          5.9 g

Saturated fat                        2.21 g

Cholesterol                          66.37 mg

Fiber                                      1.60 g

2017-05-10T09:57:25+00:00 September 22nd, 2016|Appetizer, Banners, Beef Dishes, Lamb/Mutton Dishes, RECIPES, SNACKS|0 Comments

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