Beef and Mushroom Burger Recipe

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Beef and Mushroom Burger Recipe

It’s worth making your own burgers to cut down on fat. In Beef and Mushroom Burger Recipe, meat is combined with mushroom for extra fiber. This beef burger recipe is a delicious recipe and every member of your family will praise you for the beef burger party.

Ingredients:

Beef and Mushroom Burger Recipe

Onion small – chopped, 1

Mushrooms, 150 grams

Minced beef – lean, 450 grams

Dried mix herbs, 1 tsp

Tomato puree, 1 tbsp

Flour, to give shaping

Salt, to taste

Black pepper, to taste

Preparation Method:

Beef and Mushroom Burger Recipe

Place the onion and mushroom in a chopper and start to process until it is finely chopped. Now, add the beef, bread-crumbs, herbs, tomato puree, and seasonings. Process for few seconds until the mixture combined together but their texture still remains.

Divide the mixture into 8-10 pieces, then press into burgers shape using lightly flour hands.

A fish slice for turning that prevents the burgers from breaking up during cooking.

Cook these burgers in a no-stick frying pan, or a hot grill for 10-15 minutes, turn on other-side and cook until light brown evenly. Serve with your favorite sauce and fresh green salad, in pita bread or burger buns. Enjoy!