Butter Bean, Watercress and Herb Dip

Butter Bean, Watercress and Herb Dip

This is a refreshing dip that is especially good served with fresh vegetables crudités and breadsticks.

 

SERVES                               4-6

 

Ingredients: Butter Bean, Watercress and Herb Dip

 

225 g or 1 cup cottage cheese

400 g  butter beans, rinsed and drained

1 bunch spring onion, chopped

50 g watercress, chopped

4 tbsp mayonnaise

3 tbsp mixed herbs, chopped

Salt and freshly grounded black pepper

Watercress sprigs, to garnish

Vegetable crudités and breadsticks, to serve

 

 

Preparation Method:

Butter Bean, Watercress and Herb Dip

 

 

Put the cottage cheese, butter beans, water-cress, spring onions, mayonnaise and herbs in a blender or food processor and blend until finely smooth.

 

Season with salt and black pepper and spoon the mixture into a dish.

 

Cover and chill for several hours before serving.

 

Transfer to a serving dish or individual plates and garnish with watercress sprigs.

 

Serve Butter Bean, Watercress and Herb Dip with vegetables crudités and breadsticks.

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