Chicken Carbonara Recipe

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Chicken Carbonara Recipe

 

Chicken Carbonara is a delicious recipe that produces a lighter creamy sauce which normally includes bacon or pancetta along with black pepper which has been ground freshly for providing a smoky flavor. After reading this easy to follow procedure for making Chicken Carbonara recipe, you will feel no need of going to a restaurant for enjoying this dish.

 

 

 

Ingredients: Chicken Carbonara Recipe

 

  • Chicken breast                                24 Oz
  • Cloves of garlic                                3
  • Freshly ground Black pepper       5 teaspoons
  • Heavy whipping cream                 2 cups
  • Oregano                                          1 teaspoon
  • Parsley                                            1 teaspoon
  • Parmesan Cheese                          1 cup
  • Fresh lemon                                   2 slices
  • Bacon                                              4 pieces
  • Eggs                                                 3
  • Basil                                                 1 teaspoon
  • Cayenne pepper                             ½ teaspoon
  • Spaghetti                                        16 ounce
  • Salt and pepper for taste

 

 

 

Preparation Method: Chicken Carbonara Recipe

 

You will have to start by heating the skillet over medium level heat and must fry bacon till it get crispier. In case you are making this along with the pancetta, then adding virgin oil in additional amount will help. Keep bacon or the pancetta at a side and collect two tablespoons of drippings of pan. The chicken tenderloins must be seasoned with salt as well as pepper and cooked in pan drippings for a time period of seven to eight minutes till cooked properly and juices must get clear. When you will near towards the last part of cooking go ahead with the addition of garlic as well as black pepper. Keep the chicken at a side.   Next step is to bring salted water to boil upon high heat on stove. Decrease heat and move by making the addition of pasta, stir till pasta gets tender. This is known as al dente in the Italian terminology and normally 10 minutes are needed for making it.

 

Whisk cream, Parmesan Cheese, oregano, eggs, basil and parsley inside a bowl. Decrease the level of heat upon skillet. Mix the mixture of cream and spaghetti and allow everything to get warm for some minutes and you need to be careful here when mixture comes to boil because eggs can get scrambled. Chicken should be added towards the end for avoiding overcooking.

 

In the end you can garnish with the help of lemon slices as well as ground pepper that is fresh.

2017-04-29T13:20:32+00:00 April 18th, 2016|Banners, Chicken Dishes, Quick & Easy, RECIPES|1 Comment

One Comment

  1. Malinda December 13, 2016 at 6:15 am - Reply

    This shows real expertise. Thanks for the great post.

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