BBQ Fish Steaks Recipe

BBQ Fish Steaks Recipe

If you are planning for a BBQ, think about Fish Steaks Recipe. Grilling fish is speedy, easier and delicious.

You must try something new during dining outdoors with cook awesome; Fish Steak with Tomato and Chili Butter is one of them.

Follow these preparation methods for perfectly grilled fish steaks, and dish them.

 

 

SERVES                 6

 

Preparation Time:                            20 minutes (plus marinating time)

Cooking Time:                                   10 minutes

 

 

Ingredients:

BBQ Fish Steaks Recipe or Fish Steak with Tomato and Chili Butter

 

6 swordfish steaks (1.2 kg)

1 tsp grated lime rind

¼ lime juice

 

Tomato and chili butter

 

125g butter

1/3 cup sun-dried tomatoes, finely chopped

1 tbsp lime juice

1 tbsp sambal oelek

1 tbsp parsley, finely chopped

 

 

Preparation Method:

BBQ Fish Steaks Recipe or Fish Steak with Tomato and Chili Butter

 

 

Combine fish, lime rind and lime juice in a large shallow dish. Cover and refrigerate for 30 minutes.

 

Drain fish and discard marinade

 

Cook fish on heated oiled barbecue, uncovered, until browned from both the side and just cook through.

 

Serve Fish Steak with tomato and chili butter.

 

 

Tomato and chili butter

 

Beat butter in a small bowl with an electric mixture until light and fluffy, add tomatoes, sambal oelek and chopped parsley. Spoon the mixture onto the grease-proof paper or foil. Roll up firmly; shape into log. Refrigerate 1 hour or until firm.

Fish Steak with Tomato and Chili Butter| BBQ Fish Steaks Recipe

 

 

Cook’s Tip:

BBQ Fish Steaks Recipe or Fish Steak with Tomato and Chili Butter

 

Tomato and chili butter can be made a week ahead and refrigerated, it must be covered.

2017-05-14T21:14:17+00:00 March 12th, 2017|Appetizer, Healthy Eating, Quick & Easy, RECIPES, Sauces, Sea Food Dishes, SNACKS|0 Comments

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