If you are planning for a BBQ, think about Fish Steaks Recipe. Grilling fish is speedy, easier and delicious.
You must try something new during dining outdoors with cook awesome; Fish Steak with Tomato and Chili Butter is one of them.
Follow these preparation methods for perfectly grilled fish steaks, and dish them.
SERVESÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 6
Preparation Time: 20 minutes (plus marinating time)
Cooking Time: 10 minutes
Ingredients:
BBQ Fish Steaks Recipe
Fish Steak with Tomato and Chili Butter
6 swordfish steaks (1.2 kg)
1 tsp grated lime rind
¼ lime juice
Tomato and chili butter
125g butter
1 tbsp lime juice
1/3 cup sun-dried tomatoes, finely chopped
1 tbsp sambal oelek
1 tbsp parsley, finely chopped
Preparation Method:
BBQ Fish Steaks Recipe
Fish Steak with Tomato and Chili Butter
Combine fish, lime rind and lime juice in a large shallow dish. Cover and refrigerate for 30 minutes.
Drain fish and discard marinade
Cook fish on the heated oiled barbecue, uncovered until browned from both the side and just cooked through.
Serve Fish Steak with tomato and chili butter.
Tomato and chili butter
Beat butter in a small bowl with an electric mixture until light and fluffy, add tomatoes, sambal oelek, and chopped parsley. Spoon the mixture onto the grease-proof paper or foil. Roll up firmly; shape into a log. Refrigerate 1 hour or until firm.
Fish Steak with Tomato and Chili Butter| BBQ Fish Steaks Recipe
Cook’s Tip:
BBQ Fish Steaks Recipe
Fish Steak with Tomato and Chili Butter
Tomato and chili butter can be made a week ahead and refrigerated, it must be covered.
Read:Â Herby Fish Kebabs Recipe | Grilled Fish Steak Recipe
