Grilled Chicken Himachali

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Grilled Chicken Himachali


Grilled Chicken Himachali is a dish that has sweet, sour and spicy taste together. The crispy chicken pieces are loaded with local spices that provide the best aroma to the dish. I am sure that Himachali grilled chicken entice your taste buds. The Grilled chicken dish is mostly served with the bread (Chapatti).




Ingredients: Grilled Chicken Himachali

  • 4 chicken leg pieces
  • 4 chopped red onions
  • 4 Table spoon malt vinegar
  • 1 green chill



For the Chicken Marination (Grilled Chicken Himachali)


  • 7 cloves
  • 1/2 tsp black peppercorns
  • 1/2 stick cinnamon
  • 1 table spoon cumin seeds
  • 1 heaped tsp coriander seeds
  • 1 inch ginger
  • 7 cloves of garlic
  • 4 slit green chilies
  • 3 mint leaves
  • 1 table spoon turmeric powder
  • 1/2 tsp jaggery
  • 1/2 lime
  • 2 Table spoon ghee



Preparation Method: Grilled Chicken Himachali


  • Take a bowl, add vinegar and green chili.


  • Add chopped onions to the bowl.


  • Allow the ingredients to marinate.


  • Take the chicken legs, and wash.


  • Make the slits inside the legs, deep.


  • Take a pan and add turmeric powder, green chilies, stick cinnamon, cloves and mint leaves.


  • Add roasted spices to the grinder. Save the marinade and apply onto the chicken.


  • Add the green chilies and the ginger-garlic paste to the heated pan.


  • Dry roast all the spices again.


  • Add lime juice, jaggery and mint leaves to the paste.


  • Add 2 teaspoon of oil onto the chicken and marinade it with the paste.


  • Wait for the marinade to dissolve into the chicken.


  • After 3 hours, take the chicken out of fridge.


  • Heat the non-stick pan, and place the pieces onto the pan.


  • With low heat, fry the pieces one by one.


  • After 10 minutes add butter and lime juice, coat on to the pieces.


  • Sprinkle some fresh coriander and green chilies.


  • The Grilled Chicken Himachali is ready to be served.




2017-04-29T13:20:08+00:00 May 7th, 2016|Appetizer, Banners, Chicken Dishes, RECIPES|0 Comments

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